Definition:
The Fresh Vegetables market covers several types of fresh edible plants (both whole or part of, fresh and chilled) that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into seven submarkets that are tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, and legumes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Vegetables market in Chile is experiencing minimal growth, influenced by factors such as fluctuating agricultural yields, changing consumer preferences, and competition from imported products, which challenge local producers and impact market dynamics.
Customer preferences: Consumers in Chile are increasingly prioritizing health and sustainability in their food choices, leading to a growing demand for organic and locally sourced fresh vegetables. This shift reflects a broader awareness of environmental issues and a desire to support local economies. Additionally, younger demographics are favoring convenient, ready-to-eat vegetable options, often driven by busy lifestyles. Social media also plays a pivotal role, as consumers seek inspiration for healthy cooking and meal preparation, influencing purchasing decisions and market trends.
Trends in the market: In Chile, the Fresh Vegetables Market is experiencing a significant shift towards organic and locally sourced produce, driven by consumers' increasing focus on health and sustainability. This trend is gaining momentum as environmental awareness rises, pushing consumers to support local farmers and reduce their carbon footprint. Additionally, the demand for convenient, ready-to-eat vegetable options is on the rise, particularly among younger demographics with busy lifestyles. Social media platforms are instrumental in shaping these preferences, as consumers seek inspiration for healthy meals, compelling industry stakeholders to adapt their marketing strategies and product offerings to align with these evolving consumer habits.
Local special circumstances: In Chile, the Fresh Vegetables Market is shaped by its diverse geography, from fertile valleys to coastal regions, allowing for a wide variety of produce. Cultural traditions emphasize fresh, local ingredients in Chilean cuisine, fostering a strong demand for seasonal vegetables. Regulatory support for organic farming enhances consumer trust and promotes sustainable practices. Additionally, the rise of urban gardening initiatives reflects a growing interest in self-sufficiency, further influencing market dynamics and encouraging a shift towards local sourcing and organic options.
Underlying macroeconomic factors: The Fresh Vegetables Market in Chile is significantly influenced by macroeconomic factors, including national economic health, trade policies, and consumer spending patterns. Chile's stable economy, characterized by strong export capabilities, particularly in agriculture, supports the growth of the fresh vegetables sector. Global trends towards health consciousness and sustainability are driving demand for fresh produce. Fiscal policies promoting agricultural innovation and investments in sustainable practices further enhance market performance. Additionally, fluctuations in global commodity prices and climate change impact production levels, influencing supply chains and pricing within the local market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights