Definition:
The Sweeteners market covers natural and synthetic ingredients added to food to give it a sweet flavor. Examples of natural sweeteners include sugar or honey while synthetic sweeteners include aspartame or sucralose.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Sweeteners Market in Fiji has been experiencing slow growth, due to factors such as traditional consumption habits, limited availability of alternative sweeteners, and low awareness about health benefits. However, the market is expected to see a steady increase, driven by increasing health consciousness and demand for healthier options.
Customer preferences: As consumers become more health-conscious, there is a growing demand for natural and healthier sweetener alternatives, leading to a rise in popularity of natural sweeteners like stevia and monk fruit. Additionally, with the increasing prevalence of diabetes and other chronic conditions, there is a growing demand for low-sugar and sugar-free options in the sweeteners market. This trend is also influenced by cultural preferences for natural and traditional ingredients, as seen in Fiji's use of coconut sugar as a sweetener.
Trends in the market: In Fiji, the Spreads & Sweeteners Market is experiencing a rise in demand for healthier alternatives to traditional spreads and sweeteners. This trend is driven by a growing awareness of the negative health effects of sugar and an increase in health-conscious consumers. As a result, there is a rise in the production and consumption of natural sweeteners, such as stevia and honey. This trend is expected to continue, with consumers seeking out more natural and healthier options. Industry stakeholders should take note of this trend and adapt their strategies to cater to the growing demand for healthier spreads and sweeteners in Fiji.
Local special circumstances: In Fiji, the Sweeteners Market of the Spreads & Sweeteners Market within The Food market is heavily influenced by the unique geographical circumstances of the island nation. With its abundance of natural resources, Fiji has a strong focus on organic and locally-sourced ingredients, leading to a demand for natural sweeteners such as honey and palm sugar. Additionally, cultural traditions and preferences for healthy eating also play a significant role in shaping the sweeteners market in Fiji. The country's strict regulations on imported foods also create a barrier for foreign sweetener products, making way for local brands to dominate the market.
Underlying macroeconomic factors: The Sweeteners Market of the Spreads & Sweeteners Market within The Food market in Fiji is influenced by various macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The increasing demand for healthy and natural sweeteners is driven by the growing health-conscious population and their preference for low-calorie and sugar-free options. Furthermore, the rising disposable income and changing consumer dietary habits in the country are also contributing to the growth of the market. However, the high cost of natural sweeteners and the lack of awareness about their benefits among the general population are hindering the market growth. Additionally, the government's initiatives to promote local production and reduce import dependence are creating opportunities for local manufacturers in the market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights