Spreads - Latvia | Statista Market Forecast

Revenue in the Spreads market amounts to US$29.35m in 2024. The market is expected to grow annually by 5.61% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$19bn in 2024).
In relation to total population figures, per person revenues of US$16.21 are generated in 2024.
In the Spreads market, volume is expected to amount to 5.53m kg by 2029. The Spreads market is expected to show a volume growth of 3.6% in 2025.0.
The average volume per person in the Spreads market is expected to amount to 2.7kg in 2024.

Definition:

The Spreads market covers food products that are intended to be spread over other foods, such as bread. Spreads typically have a semi-solid or creamy texture and are available in a wide range of flavors, such as jam, marmalade, and peanut butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Jams and marmalades
Chocolate spreads
Peanut butter

Other bread spreads, such as cream cheese
Honey
Compotes
Out-of-home consumption

The Spreads Market in Latvia is seeing minimal growth, influenced by factors such as consumer preference for traditional spreads, limited availability of new flavors, and the growing popularity of alternative spreads like honey and fruit preserves. However, with the increasing health consciousness among consumers and the convenience of online shopping, the market is expected to experience steady growth in the coming years.

Customer preferences: As consumers become more health-conscious, there has been a notable increase in demand for natural and organic spreads and sweeteners. This trend is driven by the growing awareness of the negative effects of processed foods and the desire for clean label products. Additionally, there has been a shift towards plant-based diets, leading to an increase in demand for vegan and allergen-free spreads and sweeteners. This trend is further amplified by the growing number of individuals with dietary restrictions and preferences.

Trends in the market: In Latvia, the Spreads Market of the Spreads & Sweeteners Market within The Food market is experiencing a shift towards healthier options, such as natural sweeteners and spreads made from organic ingredients. This trend is driven by increasing consumer awareness and demand for healthier alternatives. The trajectory of this trend is expected to continue as consumers prioritize health and wellness in their food choices. This has significant implications for industry stakeholders, who must adapt to changing consumer preferences and innovate to meet the demand for healthier options. Additionally, this trend presents opportunities for companies to differentiate themselves in a crowded market and tap into the growing demand for natural and organic products.

Local special circumstances: In Latvia, the Spreads & Sweeteners Market within The Food market is heavily influenced by the country's agricultural sector. With a large production of honey, maple syrup, and other natural sweeteners, consumers have a preference for locally sourced and organic products. Additionally, cultural traditions and preferences for certain spreads, such as caraway seed butter, also play a role in shaping the market. The country's strict food regulations also ensure high quality standards, contributing to consumer trust and loyalty.

Underlying macroeconomic factors: The Spreads Market of the Spreads & Sweeteners Market within The Food market in Latvia is heavily influenced by macroeconomic factors such as overall economic stability, consumer purchasing power, and government policies towards food industry. The country's stable economic growth, rising disposable income, and increasing consumer preference for convenience foods are key drivers of market growth. In addition, the growing demand for healthy and natural sweeteners, along with the rising trend of indulgent snacking, are expected to boost the market in the coming years. However, challenges such as high import costs and strict regulations on food labeling and ingredients may hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.