Tomato Ketchup - Chile | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$65.13m in 2024. The market is expected to grow annually by 7.88% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$3.31 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 27.89m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 1.1kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in Chile is experiencing minimal growth due to various factors, such as low demand, increasing competition, and changing consumer preferences. Despite the convenience and availability of online services, the overall growth rate remains stagnant in this sector.

Customer preferences: Consumers in Chile have shown a growing preference for healthier and more natural food options, leading to a rise in demand for organic and low-sugar tomato ketchup products. This trend is driven by a shift towards healthier eating habits and a greater awareness of the benefits of consuming clean and natural ingredients. Moreover, there has been an increase in the use of tomato ketchup in traditional Chilean dishes, reflecting a fusion of local and Western culinary influences.

Trends in the market: In Chile, the Tomato Ketchup market is experiencing a shift towards healthier, all-natural options as consumers become more health-conscious. This trend is expected to continue, with manufacturers focusing on using high-quality, locally sourced ingredients and offering low-sugar and organic options. In addition, there is a growing demand for convenience and on-the-go packaging, leading to the development of single-serve packets and squeezable bottles. These trends highlight the importance of innovation and adaptability for industry players to stay competitive in the market. Furthermore, the rise of e-commerce and online grocery shopping is providing new opportunities for companies to reach a wider customer base and expand their market share.

Local special circumstances: In Chile, the Tomato Ketchup market is heavily influenced by the country's strong agricultural sector and its emphasis on producing high-quality tomatoes. This has led to a highly competitive market with a wide range of locally produced ketchup brands. Additionally, Chilean cuisine is known for its heavy use of sauces and condiments, making tomato ketchup a staple in most households. On the regulatory front, Chile has strict food safety standards, leading to a high level of trust in domestic ketchup brands. These factors contribute to the unique dynamics of the Tomato Ketchup Market in Chile, setting it apart from other markets.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market is heavily impacted by macroeconomic factors in Chile. The country's economic health, global economic trends, fiscal policies, and other financial indicators have a significant influence on the market's performance. Chile's strong economic growth and stable political environment have resulted in a favorable business climate, attracting foreign investments and boosting consumer spending. Additionally, the rising demand for convenience foods and the growing trend of eating out have fueled the demand for tomato ketchup in Chile. However, the market is also affected by fluctuations in commodity prices and trade policies, which can impact the availability and cost of key ingredients used in tomato ketchup production.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.