Tomato Ketchup - Chad | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$23.77m in 2024. The market is expected to grow annually by 7.74% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$1.26 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 16.62m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 5.3% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 0.7kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in Chad is experiencing minimal growth, influenced by factors such as low consumer awareness, limited access to digital technologies, and traditional food preferences. Despite this, convenience and changing taste preferences are driving some growth in the market.

Customer preferences: With the rise of health-consciousness and the increasing availability of healthy eating options, consumers in Chad are showing a growing preference for all-natural and organic tomato ketchup products. This trend is fueled by a desire for clean and sustainable food choices, as well as a growing awareness of the harmful effects of artificial ingredients. As a result, we are seeing a surge in demand for organic and clean-label tomato ketchup options in the Sauces & Spices Market within The Food market.

Trends in the market: In Chad, the Tomato Ketchup market is experiencing a rise in demand for healthier and more sustainable options, such as organic and low-sugar ketchup varieties. In the Sauces & Spices market, there is a growing trend towards using natural and locally sourced ingredients in ketchup production. These trends reflect a global shift towards healthier and more environmentally conscious food choices. Industry stakeholders must adapt to these changing preferences by offering innovative and sustainable ketchup products to remain competitive in the market. Furthermore, these trends have the potential to create new opportunities for market players to expand their customer base and increase profits.

Local special circumstances: In Chad, the Tomato Ketchup market is heavily influenced by the country's traditional cuisine, which heavily relies on rich flavors and spices. This has led to a demand for locally produced ketchup that caters to the unique taste preferences of the Chadian population. Additionally, the country's strict regulations on the import of food products have created a competitive advantage for local ketchup producers. In contrast, the market for Tomato Ketchup in neighboring countries is dominated by international brands, highlighting the impact of regulatory differences on market dynamics.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Chad is influenced by various macroeconomic factors. One key factor is the country's economic health, which has seen steady growth in recent years. Additionally, the global trend towards healthier eating habits and the growing popularity of international cuisines in Chad have also contributed to the demand for tomato ketchup. Government policies and investments in the food industry, as well as consumer purchasing power, also play a significant role in shaping the market. Furthermore, the increasing urbanization and modernization in Chad have led to a rise in demand for convenience foods, including tomato ketchup, further driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.