Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in Chad is facing subdued growth due to factors such as limited availability and high prices. Despite this, the market is projected to experience steady growth, driven by increasing demand for dairy and eggs products in the country. Factors such as rising population and changing consumer preferences towards healthier food options are impacting this growth rate.
Customer preferences: Consumers in Chad are increasingly seeking healthier and more sustainable food options, leading to a growing demand for organic and free-range eggs. This trend is driven by a shift towards more conscious and ethical consumption, as well as concerns about the environmental impact of traditional egg production methods. Additionally, the rising popularity of vegetarian and flexitarian diets among Chad's younger population is also contributing to the demand for eggs as a source of protein. This shift towards healthier and more sustainable food choices is expected to continue in the Eggs Market of the Dairy Products & Eggs Market within The Food market market.
Trends in the market: In Chad, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and free-range eggs. This trend is driven by consumer concerns about the quality and safety of traditional eggs, as well as a growing interest in sustainable and ethical food choices. This trajectory is expected to continue as consumers become more health-conscious and environmentally aware. Industry stakeholders should anticipate a shift towards more sustainable egg production methods and invest in marketing efforts to highlight the benefits of organic and free-range eggs. Furthermore, collaborations with local farmers and suppliers may provide a competitive advantage in meeting the rising demand for these products. As consumers prioritize health and sustainability, industry players should adapt their strategies to meet these evolving market trends.
Local special circumstances: In Chad, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country’s dry and arid climate. This makes it difficult to produce eggs locally, leading to a high demand for imported eggs. Additionally, cultural preferences for consuming eggs as a staple food source also contribute to the market dynamics. The market is further shaped by government regulations on imports and trade, as well as the lack of infrastructure for egg production and distribution.
Underlying macroeconomic factors: The Eggs Market within the Dairy Products & Eggs Market of The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The demand for eggs is closely tied to the overall economic health of a country, as consumers tend to prioritize staple foods such as eggs during times of economic downturn. Additionally, policies related to trade and agriculture, as well as fluctuations in currency exchange rates, can impact the production and pricing of eggs in a given country. Furthermore, the rising health consciousness among consumers has also led to an increasing demand for organic, free-range, and cruelty-free eggs, which are often priced at a premium. Overall, the performance of the Eggs Market is heavily reliant on the macroeconomic conditions of a given country.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights