Fresh Vegetables - Chad

Chad

Highlights

Revenue in the Fresh Vegetables market amounts to US$821.80m in 2024. The market is expected to grow annually by 7.40% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$101bn in 2024).
In relation to total population figures, per person revenues of US$43.60 are generated in 2024.
In the Fresh Vegetables market, volume is expected to amount to 524.20m kg by 2029. The Fresh Vegetables market is expected to show a volume growth of 5.1% in 2025.0.
The average volume per person in the Fresh Vegetables market is expected to amount to 23.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Vegetables Market in Chad is witnessing minimal growth, influenced by factors such as limited agricultural infrastructure, fluctuating climate conditions, and varying consumer preferences, which challenge the consistent supply and demand for fresh produce.

Customer preferences: In Chad, consumer preferences within the Fresh Vegetables Market are shifting towards organic and locally-sourced produce as health consciousness rises among urban populations. This trend is fueled by a growing awareness of the nutritional benefits of fresh vegetables and a desire for sustainable agricultural practices. Additionally, younger demographics are increasingly favoring convenience, leading to the popularity of pre-packaged and ready-to-eat vegetable options. Cultural influences also play a role, with traditional dishes incorporating more fresh ingredients, driving demand for diverse vegetable varieties.

Trends in the market: In Chad, the Fresh Vegetables Market is experiencing a notable shift towards organic and locally-sourced produce, driven by heightened health awareness among urban consumers. As knowledge of the nutritional advantages of fresh vegetables spreads, demand is surging for sustainable agricultural practices. Additionally, convenience-oriented younger demographics are increasingly opting for pre-packaged and ready-to-eat vegetable options. This trend not only reflects changing consumer preferences but also signals opportunities for local farmers and vendors to innovate and diversify their offerings, enhancing market competitiveness and sustainability.

Local special circumstances: In Chad, the Fresh Vegetables Market is shaped by unique geographical and cultural factors, including a predominantly agrarian society and a climate conducive to diverse crop cultivation. Traditional farming methods coexist with emerging sustainable practices, as local farmers adapt to climate challenges. Cultural preferences for indigenous vegetables influence consumer choices, while regulatory frameworks are gradually evolving to support organic farming initiatives. These elements foster a distinctive market environment, encouraging innovation and enhancing the visibility of locally-sourced produce, ultimately driving growth and sustainability in the sector.

Underlying macroeconomic factors: The Fresh Vegetables Market in Chad is significantly influenced by macroeconomic factors such as agricultural investment, trade policies, and climate resilience initiatives. With a focus on enhancing food security, government support for local farmers through subsidies and training programs promotes sustainable practices and improves yield. Global trends, such as increased demand for organic produce, create opportunities for Chad's farmers to access international markets. Additionally, fluctuating commodity prices and inflation affect consumer purchasing power, impacting the overall market dynamics. As infrastructure develops and access to markets improves, the sector is poised for growth, fostering economic stability and resilience in the face of environmental challenges.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.