Processed Fish & Seafood - Chad

  • Chad
  • Revenue in the Processed Fish & Seafood market amounts to US$175.40m in 2024. The market is expected to grow annually by 8.88% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$32,420m in 2024).
  • In relation to total population figures, per person revenues of US$9.30 are generated in 2024.
  • In the Processed Fish & Seafood market, volume is expected to amount to 25.57m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 7.3% in 2025.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 1.1kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

 
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Analyst Opinion

The Processed Fish & Seafood Market in Chad is experiencing subdued growth due to factors such as limited access to technology, low health awareness, and lack of convenience in online services. Despite this, the market is expected to grow as the country's economic development and increasing demand for processed fish and seafood create opportunities for growth.

Customer preferences:
Consumers in Chad are increasingly seeking convenient and ready-to-eat processed fish and seafood options, as busy lifestyles and rising urbanization drive demand for easy meal solutions. This trend is further fueled by the growing influence of Western food culture and the increasing availability of international products. Additionally, the popularity of processed fish and seafood is rising among health-conscious consumers, as they perceive it to be a healthier and more sustainable protein source compared to other meat options.

Trends in the market:
In Chad, the Processed Fish & Seafood Market is experiencing a rise in consumer demand for healthier and more sustainable options. This trend is expected to continue as consumers become more health-conscious and prioritize eco-friendly products. Industry stakeholders should adapt to this trajectory by investing in sustainable fishing practices and promoting the health benefits of processed fish and seafood. This trend also presents opportunities for innovation in product development and marketing strategies to cater to the evolving preferences of consumers. There is potential for the market to expand and attract new players as the demand for processed fish and seafood continues to grow in Chad.

Local special circumstances:
In Chad, the Processed Fish & Seafood Market is heavily influenced by the country's landlocked location, as well as its geographical proximity to the Lake Chad Basin. Due to limited access to fresh fish, processed fish and seafood products have become a popular and affordable alternative for consumers. Additionally, cultural preferences for fish and seafood in the local cuisine have also contributed to the market's growth. Regulatory factors, such as import restrictions and quality standards, also play a significant role in shaping the market dynamics.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market in Chad is influenced by various macroeconomic factors. The country's economic health, global economic trends, fiscal policies, and other relevant financial indicators play a crucial role in shaping the market's performance. Chad's economy heavily relies on oil exports, making it vulnerable to fluctuations in global oil prices. Additionally, the country's political stability and infrastructure development also impact the market. In recent years, Chad has been making efforts to diversify its economy and reduce its dependency on oil, which could positively impact the growth of the Processed Fish & Seafood Market. However, challenges such as inadequate logistics and transportation infrastructure, limited technological advancements, and a small domestic market could hinder the market's growth in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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