Dairy Products & Eggs - Chad | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$739.20m in 2024. The market is expected to grow annually by 9.31% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$39.22 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 418.00m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 6.1% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 17.3kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Chad has been experiencing subdued growth due to factors such as low purchasing power, limited access to technology, and traditional consumption habits. Despite this, increasing health awareness and the convenience of online services have the potential to drive growth in sub-markets like Milk and Yogurt. However, challenges in production and distribution of these products may impact their overall market growth in the country.

Customer preferences: Consumers in Chad are increasingly turning towards plant-based dairy alternatives, such as almond milk and soy milk, due to cultural and religious factors. This trend is also driven by the growing concern for animal welfare and environmental sustainability. In addition, the rise of health-consciousness in the country has led to a demand for organic and natural dairy products, as well as a shift towards free-range and pasture-raised eggs. These preferences are also influenced by the growing awareness of the health benefits of consuming dairy and eggs from ethically-raised sources.

Trends in the market: In Chad, the Dairy Products & Eggs market is seeing a shift towards healthier options, with consumers becoming more health-conscious and demanding organic and locally sourced products. This trend is expected to continue, driven by the rising awareness of the health benefits of dairy and eggs. Additionally, the demand for dairy alternatives such as plant-based milk and vegan eggs is increasing, reflecting the growing trend of plant-based diets. These trends present opportunities for industry stakeholders to diversify their product offerings and tap into the evolving consumer preferences. However, it also poses challenges for traditional dairy and egg producers, who may need to adapt and innovate to stay competitive in the market. Overall, the trajectory of these trends indicates a potential shift in the Dairy Products & Eggs market, with a focus on healthier and more sustainable options.

Local special circumstances: In Chad, the Dairy Products & Eggs Market is heavily influenced by the country's predominantly rural population and limited infrastructure for refrigeration and food distribution. This has resulted in a market dominated by local, small-scale dairy producers and a high demand for fresh, unprocessed dairy products. Additionally, Chad's cultural preference for dairy in their diet has also contributed to the growth of this market. The regulatory environment in Chad, which includes strict import restrictions, has further protected and supported domestic dairy production.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Chad is heavily influenced by macroeconomic factors such as the country's economic stability, government policies, and global economic trends. The dairy and egg industries in Chad have been growing steadily due to increasing demand from the population, as well as favorable policies and investments from the government. However, challenges such as limited infrastructure and high production costs are hindering the market's growth potential. Furthermore, the rise in health consciousness and the demand for quality dairy and egg products are also contributing to the market's growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.