Spices & Culinary Herbs - Portugal

  • Portugal
  • Revenue in the Salt & Other Spices market amounts to US$242.30m in 2024. The market is expected to grow annually by 2.77% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
  • In relation to total population figures, per person revenues of US$23.70 are generated in 2024.
  • In the Salt & Other Spices market, volume is expected to amount to 8.61m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 1.3% in 2025.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 0.8kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
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Analyst Opinion

The Spices & Culinary Herbs Market in Portugal has shown a negligible growth rate, due to factors such as changing consumer preferences and increasing competition from alternative products. Despite this, the convenience and flavor enhancement offered by sauces & spices continue to drive demand.

Customer preferences:
In Portugal, there has been a growing interest in incorporating international flavors and spices into traditional dishes, reflecting a more diverse and globalized culinary landscape. This trend is driven by a younger generation of consumers who are more open to experimenting with new flavors and ingredients. Additionally, there has been a rise in demand for organic and sustainably sourced herbs and spices, as individuals become more conscious of the environmental impact of their food choices. These shifts in consumer preferences are shaping the market for spices and culinary herbs in Portugal and providing opportunities for innovative and ethically-minded companies.

Trends in the market:
In Portugal, there is a growing trend towards incorporating exotic and ethnic flavors in traditional Portuguese cuisine. This has led to an increased demand for spices and culinary herbs, especially those from African and Asian countries. Additionally, there is a rising interest in healthy and natural ingredients, leading to a surge in the use of organic and locally-sourced spices and herbs. Industry stakeholders are adapting to these trends by diversifying their product offerings and sourcing practices. This trend is expected to continue, as consumers become more adventurous with their food choices and prioritize healthier options. As a result, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is expected to experience steady growth, presenting opportunities for industry players to expand their market presence and cater to evolving consumer preferences.

Local special circumstances:
In Portugal, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich history of exploration and trade with Asia and Africa. This has led to a diverse range of spices and herbs being incorporated into traditional Portuguese cuisine, creating a unique flavor profile. Additionally, Portugal's strict regulations on food production and labeling ensure high quality and authenticity, further driving consumer demand for local spices and herbs.

Underlying macroeconomic factors:
The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily impacted by macroeconomic factors in Portugal. The country's overall economic health, as well as global economic trends, play a significant role in determining the performance of this market. Fiscal policies, such as taxes and tariffs, can also have a significant impact on the prices and availability of spices and culinary herbs. Additionally, consumer purchasing power and disposable income are key factors that influence the demand for these products. Furthermore, government initiatives and investments in agricultural infrastructure can also affect the production and supply of spices and culinary herbs, ultimately influencing market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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