Other Oils & Fats - Portugal

  • Portugal
  • Revenue in the Other Oils & Fats market amounts to US$179.10m in 2024. The market is expected to grow annually by 1.93% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$17.52 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 24.67m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 0.6% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 2.4kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Analyst Opinion

The Other Oils & Fats Market within The Food market in Portugal is experiencing negligible growth, influenced by factors such as saturated consumer preferences, high competition, and a shift towards healthier alternatives, limiting expansion opportunities in this sector.

Customer preferences:
In Portugal, consumers are gravitating towards healthier cooking oils and fats, reflecting a broader trend towards wellness and nutrition. There is a growing preference for oils rich in omega-3 and antioxidants, spurred by increased awareness of heart health and dietary choices. Additionally, younger demographics are favoring plant-based fats and oils, aligning with vegan and vegetarian lifestyles. This shift is further influenced by a cultural appreciation for Mediterranean diets, which prioritize olive oil, encouraging local producers to innovate and adapt their offerings to meet these evolving consumer demands.

Trends in the market:
In Portugal, the Other Oils & Fats Market is experiencing a notable shift towards sustainable and functional oils, driven by consumer demand for transparency and health benefits. Coconut oil and avocado oil are gaining popularity as alternatives to traditional fats, attributed to their perceived health advantages and culinary versatility. The rise in eco-consciousness is prompting brands to emphasize sustainable sourcing and packaging, appealing to environmentally aware consumers. Additionally, innovations in fortified oils are emerging, targeting specific health concerns, which presents opportunities for industry stakeholders to differentiate their products and cater to evolving dietary preferences.

Local special circumstances:
In Portugal, the Other Oils & Fats Market is shaped by a rich culinary heritage that emphasizes the use of olive oil, influencing consumer preferences towards high-quality, locally sourced products. The Mediterranean diet's strong cultural presence drives demand for oils that align with health and flavor profiles, such as extra virgin olive oil. Additionally, regulatory support for sustainable practices encourages producers to adopt eco-friendly methods, fostering innovation in organic and fortified oils. This unique blend of tradition and modernity positions Portugal as a distinctive player in the global oils and fats landscape.

Underlying macroeconomic factors:
The Other Oils & Fats Market in Portugal is influenced by several macroeconomic factors, including global trade dynamics, national economic conditions, and consumer spending patterns. As Portugal’s economy shows signs of recovery and growth, disposable incomes are rising, allowing consumers to prioritize high-quality oils like extra virgin olive oil. Additionally, the increasing global demand for health-conscious food options aligns with Portugal’s emphasis on the Mediterranean diet, further boosting market potential. Government policies supporting sustainable agriculture and eco-friendly production methods also enhance competitiveness, positioning Portuguese oils favorably in both domestic and international markets.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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