Spices & Culinary Herbs - Chad | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$59.56m in 2024. The market is expected to grow annually by 7.69% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$3.16 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 3.48m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 5.3% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.2kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs market in Chad is experiencing minimal growth, influenced by factors like low consumer awareness and limited access to online services. However, it is expected to gradually grow as more people become health-conscious and seek convenient food options.

Customer preferences: As consumers become more health-conscious, there is a growing demand for natural and organic spices and herbs in the Sauces & Spices Market within The Food market. This trend is driven by a desire for clean and sustainable ingredients, as well as a growing interest in global cuisines and flavors. Additionally, with an increasing focus on wellness and self-care, there has been a rise in the use of traditional herbs and spices for their medicinal properties. This shift towards natural and holistic remedies is also influenced by a growing awareness of cultural practices and traditional medicine in Chad.

Trends in the market: In Chad, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and locally-sourced ingredients. This trend is driven by consumer preferences for healthier and sustainable options. In addition, there is a growing interest in exotic and international flavors, leading to an increase in imports of spices and herbs. This trajectory is significant for industry stakeholders as it presents opportunities for diversification and innovation in product offerings. However, it also poses challenges in terms of supply chain management and quality control. Stakeholders must adapt to these trends to remain competitive in the market.

Local special circumstances: In Chad, the demand for spices and culinary herbs is largely influenced by the country's traditional cuisine, which heavily relies on flavorings and seasonings. The use of locally grown spices, such as ginger, turmeric, and cardamom, is a significant aspect of Chad's cultural identity. Additionally, the country's landlocked location and limited access to international markets create a reliance on locally sourced ingredients, further driving the demand for spices and culinary herbs within the Sauces & Spices Market. Furthermore, regulatory factors, such as import restrictions and quality control measures, play a crucial role in shaping the market dynamics of the Spices & Culinary Herbs Market in Chad.

Underlying macroeconomic factors: The spices and culinary herbs market within the sauces and spices market of The Food market in Chad is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's economic growth and stability play a significant role in determining the demand for spices and culinary herbs. Additionally, government policies and regulations related to food safety, import/export, and agriculture also impact the market. Furthermore, fluctuations in exchange rates and trade agreements can affect the availability and pricing of spices and culinary herbs in the country. The increasing focus on healthy and sustainable food options is also driving the demand for organic and locally sourced spices and culinary herbs in Chad.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.