Oils & Fats - Fiji

Fiji

Highlights

Revenue in the Oils & Fats market amounts to US$31.97m in 2024. The market is expected to grow annually by 6.00% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$46bn in 2024).
In relation to total population figures, per person revenues of US$33.90 are generated in 2024.
In the Oils & Fats market, volume is expected to amount to 5.83m kg by 2029. The Oils & Fats market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Oils & Fats market is expected to amount to 5.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Oils & Fats Market in Fiji is experiencing minimal growth, influenced by factors such as changing consumer preferences for healthier options, competition from imported products, and fluctuating prices of raw materials impacting overall demand.

Customer preferences: Consumers in Fiji are increasingly prioritizing health-conscious choices, leading to a growing demand for oils perceived as healthier alternatives, such as coconut and olive oil. This trend is influenced by a younger demographic that values sustainability and natural ingredients, reflecting a shift away from traditional cooking fats. Additionally, the rise of wellness-focused lifestyles is driving interest in plant-based fats, aligning with global health trends. As social media plays a significant role, consumers are more informed and engaged, further shaping their purchasing decisions in the oils and fats market.

Trends in the market: In Fiji, the Oils & Fats market is experiencing a notable shift towards healthier options, with consumers increasingly gravitating towards oils like coconut and olive oil, which are perceived as more nutritious. This trend is largely driven by a younger, health-conscious demographic that emphasizes sustainability and natural ingredients, moving away from traditional cooking fats. As the wellness movement gains momentum, there’s a rising interest in plant-based fats. This evolution is reshaping purchasing behaviors, presenting opportunities and challenges for industry stakeholders to innovate and respond to changing consumer preferences.

Local special circumstances: In Fiji, the Oils & Fats market is shaped by the archipelago's rich agricultural landscape and cultural preferences for local produce. The abundance of coconuts, a staple in Fijian cuisine, drives the popularity of coconut oil, which is celebrated for its health benefits and culinary versatility. Additionally, the influence of traditional Fijian diets emphasizes natural and unprocessed ingredients, fostering a shift towards healthier oils. Regulatory efforts promoting sustainable farming practices further enhance consumer trust, compelling manufacturers to innovate while aligning with these local values and preferences.

Underlying macroeconomic factors: The Oils & Fats market in Fiji is significantly influenced by macroeconomic factors such as global commodity prices, trade dynamics, and national economic stability. Fluctuations in the prices of key raw materials like coconuts and palm oil can impact production costs and retail prices, affecting consumer purchasing power. Furthermore, the Fijian economy's reliance on tourism and agriculture means that economic downturns can reduce disposable income, leading to shifts in consumer preferences towards more affordable alternatives. Additionally, government initiatives aimed at enhancing agricultural productivity and sustainability play a crucial role, fostering a more resilient market that aligns with global trends towards health-conscious and environmentally friendly products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.