Edible Oils - Seychelles | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$810.90k in 2024. The market is expected to grow annually by 2.02% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$7.49 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 293.80k kg by 2029. The Edible Oils market is expected to show a volume growth of 0.2% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 2.68kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Seychelles is facing a negligible decline, influenced by factors such as fluctuating import costs, changing consumer preferences for healthier options, and competition from alternative cooking oils, impacting overall growth in this sector.

Customer preferences: Consumers in Seychelles are increasingly prioritizing health-conscious choices, leading to a notable shift towards oils with perceived nutritional benefits, such as olive oil and coconut oil. This trend is influenced by a growing awareness of the impact of diet on health, particularly among younger demographics who are more inclined to adopt healthier lifestyles. Additionally, traditional cooking practices are being re-evaluated, with many seeking oils that align with both cultural heritage and modern wellness trends, driving innovation and diversification in the edible oils market.

Trends in the market: In Seychelles, the Edible Oils Market is experiencing a significant shift towards health-focused oils, with consumers increasingly gravitating towards options like olive oil and coconut oil, which are perceived as nutritionally beneficial. This trend is fueled by heightened awareness of dietary impacts on health, particularly among younger consumers who are keen on healthier living. Traditional cooking methods are being reassessed, prompting a demand for oils that reflect cultural heritage while embracing modern wellness ideals. This evolution presents opportunities for industry stakeholders to innovate and diversify their product offerings, catering to these changing consumer preferences.

Local special circumstances: In Seychelles, the Edible Oils Market is shaped by its unique geographical and cultural landscape, where island living influences dietary habits. The abundance of local coconuts fuels a strong preference for coconut oil, deeply rooted in traditional cuisine. Additionally, the government's emphasis on sustainable practices is steering consumers toward eco-friendly oils. The blend of multicultural influences from Creole, Indian, and European cuisines fosters a diverse demand for novel oil varieties, encouraging local producers to innovate and cater to evolving health-conscious preferences.

Underlying macroeconomic factors: The Edible Oils Market in Seychelles is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and local agricultural practices. Fluctuations in oil prices on the international market directly affect the cost of imported oils, impacting consumer choices and purchasing power. National economic health, characterized by tourism revenue and foreign investment, plays a crucial role in shaping demand. Furthermore, government initiatives promoting local agriculture and sustainable sourcing encourage the production of domestically sourced oils, while health trends towards plant-based and organic options are driving innovation and diversification within the market landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.