Confectionery & Snacks - Seychelles

Seychelles

Highlights

Revenue in the Confectionery & Snacks market amounts to US$44.78m in 2024. The market is expected to grow annually by 5.02% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$135bn in 2024).
In relation to total population figures, per person revenues of US$413.60 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 9.54m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Confectionery & Snacks market is expected to amount to 73.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Confectionery & Snacks Market in Seychelles has been experiencing slow growth, influenced by factors such as low disposable income, limited accessibility to healthy options, and changing consumer preferences towards healthier snacks. However, the market has potential for growth with the increasing trend of indulgence and the introduction of innovative and healthier snack options.

Customer preferences: With a growing focus on health and wellness, consumers in Seychelles are increasingly seeking healthier snack options. This has led to a rise in demand for natural and organic snacks, as well as snacks that cater to specific dietary needs such as gluten-free or vegan. Additionally, there has been a shift towards more sustainable packaging and ingredients, as consumers become more environmentally conscious. This trend is driven by a combination of cultural preferences for fresh and natural food, as well as a growing awareness of the impact of food choices on personal health and the environment.

Trends in the market: In Seychelles, the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier options, with an increase in demand for natural and organic snacks. This trend is being driven by a growing awareness of the health benefits of clean eating and a desire for more sustainable and ethical food choices. As a result, companies are launching new product lines that cater to this demand, such as plant-based snacks and snacks made with alternative sweeteners. This trend is expected to continue, as consumers become more health-conscious and seek out healthier snack options. These developments present both challenges and opportunities for industry stakeholders, as they must adapt to changing consumer preferences while also keeping up with the competition. Companies that successfully incorporate healthier options into their product offerings are likely to gain a competitive advantage in the market. Additionally, this trend could lead to a shift in the overall landscape of the Confectionery & Snacks Market, as healthier options become more mainstream and dominate the market.

Local special circumstances: In Seychelles, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's strong tourism industry. With a diverse range of visitors from around the world, there is a demand for a variety of unique and exotic snacks. Additionally, the country's strict regulations on imported goods and focus on sustainability have led to the development of local, organic snack options. These factors contribute to the dynamic and constantly evolving nature of the market.

Underlying macroeconomic factors: The Confectionery & Snacks Market in Seychelles is influenced by various macroeconomic factors. Global economic trends, such as rising disposable incomes and changing consumer preferences, have led to an increased demand for convenient and indulgent food products, including confectionery and snacks. The national economic health of Seychelles, characterized by stable economic growth and a high Human Development Index, also plays a role in driving market demand. Fiscal policies, such as tax incentives for food manufacturers, can also impact market performance. Other relevant financial indicators, such as inflation and exchange rates, can affect production costs and ultimately impact market prices for confectionery and snacks.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.