Ready-to-Eat Meals - Seychelles

Seychelles

Highlights

Revenue in the Ready-to-Eat Meals market amounts to US$13.26m in 2024. The market is expected to grow annually by 4.16% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$149bn in 2024).
In relation to total population figures, per person revenues of US$122.50 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 3.88m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 31.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Ready-to-Eat Meals market in Seychelles has seen a slight decline in growth due to various factors, such as increasing competition from traditional home-cooked meals, rising health concerns among consumers, and the convenience offered by other types of convenience foods in the market. However, the market is still expected to experience steady growth in the coming years, driven by the increasing demand for quick and easy meal options.

Customer preferences: The convenience and portability of ready-to-eat meals have become increasingly appealing to consumers in Seychelles, as the country experiences a growing trend towards a fast-paced and busy lifestyle. This has resulted in a surge in demand for ready-to-eat meals that offer a balance of convenience and nutrition. Additionally, the rise of health-consciousness among consumers has led to a preference for healthier and more natural options, such as organic and plant-based ready-to-eat meals. This shift towards healthier options is also influenced by the country's diverse cultural influences, with a growing demand for international cuisines and flavors in ready-to-eat meals.

Trends in the market: In Seychelles, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market has seen a rise in demand for healthy and sustainable options. This trend is driven by consumers' increasing awareness of the importance of a balanced diet and the impact of food choices on the environment. As a result, there has been a shift towards plant-based and organic ready-to-eat meals. This trend is expected to continue, with industry players focusing on expanding their offerings and investing in sustainable sourcing and packaging. It also presents opportunities for new players to enter the market and cater to the growing demand for healthy and eco-friendly options.

Local special circumstances: In Seychelles, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by the country's small land area and reliance on imported products. This has led to a focus on locally sourced ingredients and traditional cooking methods in ready-to-eat meals. Additionally, the island nation's tourism industry has led to a demand for convenience foods that cater to a diverse range of dietary preferences and restrictions. These factors have shaped the market dynamics and product offerings in Seychelles, setting it apart from other markets.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, inflation rates, and exchange rates. Countries with stable economic conditions and strong consumer purchasing power are expected to see higher demand for ready-to-eat meals, as consumers look for convenient and affordable meal options. Additionally, fiscal policies such as taxes and subsidies on food products and imports can also impact the market, as they can affect the cost of production and pricing of ready-to-eat meals. Moreover, global economic trends and trade policies can also impact the availability and pricing of key ingredients and raw materials used in ready-to-eat meals, thus influencing market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.