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Fish & Seafood - Seychelles

Seychelles
  • Revenue in the Fish & Seafood market amounts to US$21.38m in 2024. The market is expected to grow annually by 5.31% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$197.50 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 2.24m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 4.1% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 17.2kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood market in Seychelles has been experiencing minimal growth due to factors such as limited resources, strict regulations on fishing, and a small domestic market. However, the demand for high-quality and sustainable seafood from tourists and the growing awareness of the health benefits of seafood consumption may drive future growth in the market.

    Customer preferences:
    As consumers become more health-conscious, there is a growing demand for sustainable and ethically-sourced seafood products in Seychelles. This trend is driven by the country's strong cultural ties to the ocean and its traditional reliance on seafood for sustenance. Additionally, with the rise of social media and the influence of celebrity chefs, there is a growing interest in exotic and unique seafood dishes, leading to a diversification of offerings in the Fish & Seafood Market within The Food market market.

    Trends in the market:
    In Seychelles, the Fish & Seafood Market is seeing a rise in demand for sustainable and locally-sourced products, driven by consumer awareness and preferences for environmentally-friendly options. This trend is expected to continue as more consumers prioritize sustainable and ethical sourcing practices. Industry stakeholders should consider investing in sustainable fishing methods and promoting their eco-friendly products to capitalize on this growing trend. Additionally, the rise of e-commerce and online platforms is providing new opportunities for businesses to reach a wider customer base and tap into the growing demand for sustainable fish and seafood products.

    Local special circumstances:
    In Seychelles, the Fish & Seafood market is heavily influenced by the country's geographical location and cultural beliefs. Being an island nation, seafood is a major part of the local cuisine and is also a source of income for many fishermen. Due to the small population and strict regulations on fishing, the market is focused on sustainable practices. Additionally, the cultural belief of consuming fresh and locally sourced food has led to a high demand for locally caught seafood, creating a niche market with unique dynamics.

    Underlying macroeconomic factors:
    The Fish & Seafood Market in Seychelles is greatly impacted by macroeconomic factors such as the country's economic health, global economic trends, and fiscal policies. The growth of the market is heavily influenced by the country's stability and growth in its overall economy, as well as its ability to attract foreign investment and maintain favorable trade agreements. Additionally, global trends such as an increase in demand for sustainable and ethically sourced seafood and the rise of e-commerce are also shaping the market in Seychelles. The government's fiscal policies, such as tax incentives for the fishing industry and support for aquaculture, also play a significant role in driving the growth of the Fish & Seafood Market in the country.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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