Milk - Seychelles | Statista Market Forecast

Milk - Seychelles

Seychelles

Highlights

Revenue in the Milk market amounts to US$8.07m in 2024. The market is expected to grow annually by 4.94% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$74.58 are generated in 2024.
In the Milk market, volume is expected to amount to 9.85m kg by 2029. The Milk market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Milk market is expected to amount to 80.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk Market in Seychelles has seen minimal growth due to factors such as limited access to modern technology, low consumer awareness about dairy products, and challenges in distribution. However, with increasing health consciousness and online delivery services, there is potential for growth in the future.

Customer preferences: As consumers become more health-conscious, the demand for organic and plant-based milk options is on the rise. This trend is driven by a growing awareness of the health benefits of these products, as well as concerns over animal welfare and environmental sustainability. In addition, the popularity of milk alternatives, such as almond and oat milk, is also increasing due to the rising number of lactose-intolerant individuals and those following a vegan diet. This shift towards non-dairy milk options is expected to continue, driven by changing dietary preferences and a desire for healthier and more ethical choices.

Trends in the market: In Seychelles, the Milk Market of the Dairy Products & Eggs Market within The Food market has seen a shift towards more sustainable and environmentally friendly production methods. This trend is driven by consumer demand for ethically sourced and produced dairy products. Additionally, there is a growing interest in plant-based alternatives to traditional dairy products. These developments have significant implications for industry stakeholders, who will need to adapt their production and marketing strategies to meet changing consumer preferences. The trajectory of these trends is likely to continue, as consumers become more conscious of the impact of their food choices on the environment and their health. This presents both challenges and opportunities for the dairy industry in Seychelles.

Local special circumstances: In Seychelles, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's small population and limited land for agriculture. This results in a high demand for imported dairy products, particularly from neighboring countries such as Mauritius and South Africa. Additionally, the country's strict food safety regulations and certification requirements create barriers for new entrants, making it difficult for local dairy producers to compete in the market. These factors contribute to the high prices of dairy products in Seychelles, making it a challenging market for both producers and consumers.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market in Seychelles is influenced by macroeconomic factors such as the country's economic stability, consumer spending power, and government policies. With a growing tourism industry and a stable economy, Seychelles has witnessed an increase in demand for dairy products and eggs, leading to growth in the market. Additionally, the government's initiatives to improve food security and promote local production have also positively impacted the market. On the other hand, global economic downturns and fluctuations in currency exchange rates can negatively affect the market's growth. Moreover, any changes in trade policies and import regulations can also impact the market's performance in Seychelles.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.