Processed Fish & Seafood - Seychelles

Revenue in the Processed Fish & Seafood market amounts to US$6.20m in 2024. The market is expected to grow annually by 5.07% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$57.31 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 1.04m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 8.0kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The processed fish & seafood market in Seychelles is experiencing minimal growth, influenced by factors such as limited demand due to high prices, low consumer awareness, and competition from traditional fresh fish markets. Additionally, lack of technological advancements and infrastructure hinder the growth of this market.

Customer preferences: As consumers in Seychelles become more health-conscious, there is a growing demand for sustainable and eco-friendly processed fish and seafood products. This trend is driven by the country's strong focus on preserving its marine resources and promoting sustainable fishing practices. Additionally, with the rise of health and wellness trends, there is a growing preference for minimally processed and additive-free fish and seafood products, highlighting the importance of natural and healthier options in the market.

Trends in the market: In Seychelles, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainably sourced and certified seafood products. This trend is driven by increasing consumer awareness and consciousness towards sustainable food choices and environmental concerns. Moreover, there is a growing trend of using innovative packaging methods, such as vacuum-sealing and modified atmosphere packaging, to extend the shelf life of processed fish and seafood products. These trends are expected to continue in the future, presenting opportunities for industry stakeholders to cater to the changing consumer preferences and differentiate their offerings in the market.

Local special circumstances: In Seychelles, the Processed Fish & Seafood Market is heavily influenced by the country's unique geographical location and cultural traditions. Surrounded by the Indian Ocean, the local fish and seafood industry benefits from access to a wide variety of fresh and diverse seafood. Additionally, the country's history as a former British colony has also shaped its regulatory environment, with strict standards and regulations in place to ensure the sustainability of fishing practices. This has led to a market that prioritizes high-quality, sustainably-sourced seafood, making it a popular choice among health-conscious consumers.

Underlying macroeconomic factors: The Processed Fish & Seafood Market in Seychelles is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. For instance, the availability of raw materials, transportation costs, and trade policies greatly impact the market performance. Furthermore, the country's economic stability, inflation rates, and consumer purchasing power also play a crucial role in determining the demand for processed fish and seafood products. Additionally, fluctuations in currency exchange rates and international trade agreements can significantly affect the profitability and growth of the market. Similarly, the country's GDP growth and government initiatives to promote the fishing industry can also drive market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.