Fresh Vegetables - Seychelles

Seychelles

Highlights

Revenue in the Fresh Vegetables market amounts to US$30.64m in 2024. The market is expected to grow annually by 3.61% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$101bn in 2024).
In relation to total population figures, per person revenues of US$283.00 are generated in 2024.
In the Fresh Vegetables market, volume is expected to amount to 21.73m kg by 2029. The Fresh Vegetables market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Fresh Vegetables market is expected to amount to 182.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Vegetables Market in Seychelles is facing a negligible decline, influenced by factors such as changing consumer preferences, limited local production, and challenges in supply chain logistics, which ultimately affect the availability and variety of fresh produce.

Customer preferences: Consumers in Seychelles are increasingly prioritizing sustainability and health-conscious eating, leading to a growing interest in organic and locally-sourced fresh vegetables. This shift is influenced by a younger demographic that values environmental impact and nutritional quality. Additionally, the rise of social media platforms has amplified awareness of plant-based diets, encouraging individuals to explore diverse vegetable options. As lifestyle factors evolve, there's a notable demand for convenience in purchasing, with online grocery services gaining traction, reflecting a modern approach to accessing fresh produce.

Trends in the market: In Seychelles, the Fresh Vegetables Market is experiencing a significant shift towards organic and locally-sourced produce, driven by consumers' increased focus on sustainability and health. This trend is particularly pronounced among younger generations, who prioritize environmental impact and nutritional value in their dietary choices. Social media has played a crucial role in promoting plant-based diets, inspiring a broader exploration of vegetable varieties. Furthermore, the demand for convenience is rising, with online grocery services becoming popular, indicating a fundamental change in how consumers access fresh produce, which may prompt industry stakeholders to adapt their distribution strategies and product offerings.

Local special circumstances: In Seychelles, the Fresh Vegetables Market is shaped by the islands' unique geographical conditions, such as limited arable land and a reliance on imported goods, which drives demand for locally-grown produce. Cultural traditions emphasizing fresh ingredients are reinforcing a shift towards organic farming practices. Additionally, regulatory support for sustainable agriculture is encouraging farmers to adopt eco-friendly growing methods. This combination of local factors is fostering a vibrant market for fresh vegetables, aligning with global trends while catering to the distinctive preferences of Seychellois consumers.

Underlying macroeconomic factors: The Fresh Vegetables Market in Seychelles is significantly influenced by macroeconomic factors including trade policies, economic stability, and consumer purchasing power. The islands' reliance on imports means that global price fluctuations for agricultural goods can directly impact local market prices and availability. Additionally, the national economy, characterized by tourism and fishing, affects disposable income and spending habits, with a growing middle class increasingly prioritizing fresh, local produce. Fiscal policies promoting sustainable agriculture are creating incentives for farmers, while international trends towards health-conscious eating further stimulate demand for organic and locally-sourced vegetables, enhancing market growth prospects.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.