Butter - Montenegro

  • Montenegro
  • Revenue in the Butter market amounts to US$10.92m in 2024. The market is expected to grow annually by 3.71% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$6,891m in 2024).
  • In relation to total population figures, per person revenues of US$17.45 are generated in 2024.
  • In the Butter market, volume is expected to amount to 0.91m kg by 2029. The Butter market is expected to show a volume growth of 1.1% in 2025.
  • The average volume per person in the Butter market is expected to amount to 1.39kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

 
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Analyst Opinion

The Butter Market in Montenegro's Oils & Fats sector is witnessing negligible growth, influenced by factors such as changing dietary preferences, competition from margarine, and fluctuating prices, which affect consumer purchasing decisions and overall market demand.

Customer preferences:
In Montenegro, there is a notable shift towards plant-based alternatives, with consumers increasingly favoring healthier and more sustainable options, impacting the butter market within the Oils & Fats sector. This trend is fueled by a growing awareness of health and wellness, prompting younger demographics to seek out vegan and organic products. Additionally, cultural shifts towards Mediterranean diets emphasize the use of olive oil and other fats over traditional butter, influencing purchasing behaviors and reshaping market dynamics in the region.

Trends in the market:
In Montenegro, the Butter Market within the Oils & Fats sector is experiencing a significant decline as consumers gravitate towards plant-based alternatives. This shift is driven by increasing health consciousness and a preference for sustainable, vegan products among younger consumers. Additionally, the rising popularity of Mediterranean diets, which prioritize olive oil and other plant-derived fats, is reshaping traditional purchasing behaviors. Industry stakeholders must adapt to these trends by diversifying their product offerings and investing in marketing strategies that highlight health benefits and sustainability to remain competitive in this evolving market landscape.

Local special circumstances:
In Montenegro, the Butter Market within the Oils & Fats sector is significantly influenced by the country's Mediterranean geography, which favors the cultivation of olive trees and the use of olive oil. This local preference for heart-healthy fats is compounded by cultural traditions that emphasize fresh, local produce, pushing consumers away from dairy-based products like butter. Additionally, regulatory initiatives promoting health and sustainability further drive the transition towards plant-based alternatives. As a result, market players must align their strategies with these unique local factors to thrive in this shifting landscape.

Underlying macroeconomic factors:
The Butter Market within the Oils & Fats sector in Montenegro is shaped by various macroeconomic factors, including national economic health, consumer spending patterns, and global commodity prices. The country's modest economic growth impacts disposable income levels, influencing purchasing decisions towards more affordable and health-conscious options. Additionally, fluctuations in global dairy prices affect local butter production costs, creating competitive pressure against plant-based alternatives. Fiscal policies promoting agricultural sustainability and local production also play a crucial role, steering consumer preferences towards healthier fats while supporting local farmers. Overall, these economic dynamics necessitate adaptability from market players.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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