Margarine - Montenegro

  • Montenegro
  • Revenue in the Margarine market amounts to US$10.68m in 2024. The market is expected to grow annually by 4.78% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$4,720m in 2024).
  • In relation to total population figures, per person revenues of US$17.05 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 2.50m kg by 2029. The Margarine market is expected to show a volume growth of 0.8% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 3.60kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Margarine market in Montenegro has seen negligible growth, influenced by factors like shifting consumer preferences toward healthier alternatives, competition from butter and plant-based spreads, and economic challenges affecting purchasing power.

Customer preferences:
Consumers in Montenegro are increasingly prioritizing health-conscious choices in their diets, resulting in a decline in traditional margarine consumption. The rise of plant-based diets and the growing popularity of natural, minimally processed foods are steering preferences away from margarine towards butter and alternative spreads made from nuts or seeds. Additionally, younger demographics, influenced by global health trends and social media, are more inclined to explore organic and functional fats, reflecting a broader cultural shift towards wellness and sustainable eating habits.

Trends in the market:
In Montenegro, the Margarine Market is experiencing a notable shift as consumers increasingly favor health-conscious alternatives. The decline in traditional margarine consumption is marked by an upsurge in demand for butter and plant-based spreads, as consumers gravitate towards natural, minimally processed options. This trend is particularly pronounced among younger demographics, who are more influenced by global wellness movements and social media. Industry stakeholders must adapt by innovating product lines that align with these health-focused preferences, potentially introducing organic and functional fat alternatives to capture the evolving market.

Local special circumstances:
In Montenegro, the Margarine Market is shaped by a blend of geographical and cultural influences that set it apart from other regions. The country’s Mediterranean climate fosters a rich tradition of olive oil use, leading consumers to prioritize natural fats over processed alternatives. Additionally, Montenegro's cultural emphasis on fresh, local cuisine drives demand for artisanal and organic spreads. Regulatory factors, such as stringent food safety standards, further encourage manufacturers to innovate healthier, natural options. These unique local dynamics create a distinctive landscape for the margarine market, steering it towards more health-conscious products.

Underlying macroeconomic factors:
The Margarine Market in Montenegro is significantly influenced by macroeconomic factors including national economic health, consumer spending patterns, and global commodity prices. As the country's economy stabilizes and grows, disposable incomes are rising, enabling consumers to invest in higher-quality food products. Additionally, fluctuations in global vegetable oil prices impact the cost of margarine production, compelling manufacturers to adapt pricing strategies. Regulatory frameworks promoting healthy eating and sustainability further shape market dynamics, encouraging the development of innovative and healthier margarine options. These financial indicators collectively drive the market towards a more health-conscious and quality-oriented consumer base.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)