Bread & Cereal Products - Montenegro

  • Montenegro
  • Revenue in the Bread & Bakery Products market amounts to US$164.40m in 2024. The market is expected to grow annually by 4.46% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$278bn in 2024).
  • In relation to total population figures, per person revenues of US$262.60 are generated in 2024.
  • In the Bread & Bakery Products market, volume is expected to amount to 70.77m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 2.1% in 2025.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 103.6kg in 2024.

Key regions: Philippines, United States, Canada, India, China

 
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Analyst Opinion

The Bread & Cereal Products Market in Montenegro is facing negligible growth due to a variety of factors. This includes limited consumer awareness and adoption of digital technologies, as well as a lack of convenience in online purchasing for food products. Additionally, the sub-markets of Bread, Pasta, Rice, Breakfast Cereals and Other Cereal Products are not experiencing significant growth, further impacting the overall market's growth rate. These challenges must be addressed in order for the market to see significant growth in the future.

Customer preferences:
As consumers become more health-conscious, there has been a rise in demand for organic and gluten-free bread and cereal products in Montenegro. This trend is fueled by an increasing awareness of food allergies and intolerances, as well as a preference for natural and nutritious options. Additionally, there has been a shift towards healthier breakfast choices, with consumers opting for high-protein and low-sugar options to start their day. This is driven by a growing focus on wellness and a desire for a balanced diet.

Trends in the market:
In Montenegro, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options. Consumers are becoming more conscious of their diet and are seeking out products with natural, organic, and whole grain ingredients. This trend is expected to continue, as the demand for healthier food options is on the rise. With this shift, industry stakeholders must adapt their product offerings to stay competitive and meet consumer demand. Additionally, this trend presents opportunities for new players to enter the market and offer innovative, healthier options for consumers.

Local special circumstances:
In Montenegro, the Bread & Cereal Products market is influenced by its unique geographical location as a small, mountainous country with a Mediterranean climate. This has led to a diverse range of locally-grown grains and cereals, such as corn, wheat, and barley, forming the basis of traditional dishes. Additionally, the country's strong cultural ties to agriculture and farming have resulted in a demand for locally-sourced, organic products. These factors contribute to a distinctive market dynamic, with a focus on sustainable and natural food products.

Underlying macroeconomic factors:
The Bread & Cereal Products Market within The Food market in Montenegro is influenced by various macroeconomic factors, such as economic growth, consumer spending, and trade policies. The country's stable economic growth, driven by investments in infrastructure and tourism, has resulted in a rise in disposable income and increased demand for convenience foods like bread and cereal products. Additionally, Montenegro's accession to the EU has opened up opportunities for trade and export, further boosting the market. However, the market performance is also affected by global economic trends, such as fluctuations in commodity prices and currency exchange rates.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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