Fresh Meat - Montenegro

  • Montenegro
  • Revenue in the Fresh Meat market amounts to US$191.60m in 2024. The market is expected to grow annually by 6.55% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$306.10 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 17.84m kg by 2029. The Fresh Meat market is expected to show a volume growth of 4.3% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 23.6kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
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Analyst Opinion

The Fresh Meat market in Montenegro is experiencing minimal growth, influenced by factors such as consumer preferences, availability of substitutes, and market saturation. Despite this slow growth, the market is driven by the increasing adoption of technology in the Meat Market, rising consumer health awareness, and the convenience of online meat purchasing. The sub-markets of Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat all contribute to the overall market, with varying levels of demand and supply.

Customer preferences:
The Fresh Meat Market of the Meat Market within The Food market is experiencing a rise in demand for organic and locally-sourced meat products. This shift in consumer preferences is driven by a growing awareness of the benefits of sustainable and ethically-sourced food. Additionally, with an increasing focus on health and wellness, there is a rising demand for leaner and healthier cuts of meat. This trend is further amplified by the rising popularity of flexitarian and plant-based diets among younger, health-conscious consumers.

Trends in the market:
In Montenegro, the Fresh Meat Market of the Meat Market within The Food market is seeing a shift towards sustainability and ethical sourcing. Consumers are becoming more conscious of the environmental impact of meat production and are demanding transparency in the supply chain. This trend is expected to continue, with companies investing in eco-friendly practices and providing information on their sourcing methods. This could have significant implications for industry stakeholders, as they may need to adapt their business models to meet consumer demands and stay competitive in the market. Additionally, this trend could lead to higher costs for producers, which may affect pricing and profitability.

Local special circumstances:
In Montenegro, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's unique cultural and geographical factors. With its proximity to the Adriatic Sea, seafood is a popular choice among consumers, leading to a smaller demand for fresh meat compared to other markets. Additionally, Montenegro's strong agricultural sector and traditional farming practices contribute to the availability of locally sourced, high-quality meat products, which are preferred by many consumers. These factors shape the competitive landscape of the Fresh Meat Market in Montenegro, creating opportunities for market players to cater to the specific preferences of the local population.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Montenegro is heavily influenced by macroeconomic factors such as trade policies, consumer spending patterns, and government regulations. Changes in global economic trends, such as fluctuations in commodity prices and trade agreements, can greatly impact the availability and cost of meat products in the market. National economic health, including GDP growth and inflation rates, also play a significant role in consumer purchasing power and overall market demand. Fiscal policies, such as tax rates and subsidies, can also affect the profitability of meat producers and the affordability of products for consumers. Additionally, other financial indicators, such as exchange rates and interest rates, can impact the competitiveness of the market for both domestic and international players. Overall, a stable and supportive macroeconomic environment is crucial for the growth and sustainability of the Fresh Meat Market in Montenegro.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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