Butter - Chile | Statista Market Forecast

Revenue in the Butter market amounts to US$151.30m in 2024. The market is expected to grow annually by 5.28% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$7.70 are generated in 2024.
In the Butter market, volume is expected to amount to 14.00m kg by 2029. The Butter market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.65kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in The Food market in Chile is experiencing minimal growth, influenced by factors such as shifting consumer preferences, competition from margarine alternatives, and economic fluctuations affecting purchasing power.

Customer preferences: In Chile, the Butter Market within the Oils & Fats sector is witnessing a notable shift towards healthier and more natural products, as consumers become increasingly health-conscious and seek alternatives aligned with their wellness goals. Demographic changes, particularly among younger generations, are driving demand for organic and artisanal butter options, reflecting a preference for quality over quantity. Additionally, the rise of plant-based diets is prompting a decline in traditional butter consumption, with consumers exploring dairy-free substitutes that cater to their evolving lifestyle and dietary choices.

Trends in the market: In Chile, the Butter Market within the Oils & Fats sector is experiencing a significant pivot towards organic and artisanal butter products, driven by a growing health consciousness among consumers. Younger demographics are increasingly prioritizing quality and natural ingredients, leading to a surge in demand for premium butter options. Concurrently, the rise of plant-based diets is influencing traditional butter consumption, with many exploring dairy-free alternatives. This shift presents both challenges and opportunities for industry stakeholders, who must adapt to changing consumer preferences and innovate to meet the demand for healthier options.

Local special circumstances: In Chile, the Butter Market within the Oils & Fats sector is shaped by unique geographical factors such as the country's diverse dairy farming regions, which produce high-quality milk ideal for premium butter. Culturally, there is a strong tradition of artisanal food production, enhancing the appeal of locally sourced, handcrafted butter among consumers. Additionally, regulatory support for organic farming practices is fostering the growth of organic butter products, aligning with the health-conscious trends. This combination of local resources, cultural affinity for quality, and favorable policies creates a distinctive market dynamic.

Underlying macroeconomic factors: The Butter Market in Chile is significantly influenced by macroeconomic factors such as national economic stability, global dairy price fluctuations, and trade policies. A robust national economy supports consumer purchasing power, enabling higher demand for premium and organic butter products. Conversely, global economic trends, including shifts in dairy commodity prices, can affect local production costs and pricing strategies. Additionally, fiscal policies promoting sustainable agriculture and organic certification are enhancing the competitiveness of the Chilean butter market. The growing focus on health and wellness among consumers further amplifies the demand for quality butter, reinforcing market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.