Butter - Chad | Statista Market Forecast

Revenue in the Butter market amounts to US$7.12m in 2024. The market is expected to grow annually by 12.59% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$0.38 are generated in 2024.
In the Butter market, volume is expected to amount to 781.30k kg by 2029. The Butter market is expected to show a volume growth of 8.8% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.03kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Chad is experiencing subdued growth, influenced by factors such as limited consumer purchasing power, fluctuating milk supplies, and competition from alternative fat sources, which hinder broader market expansion.

Customer preferences: In Chad, there is a growing trend towards healthier eating habits, prompting consumers to seek alternatives to traditional butter. This shift is influenced by increased awareness of dietary health, particularly among younger demographics who prioritize nutrition and wellness. Additionally, urbanization is leading to busier lifestyles, resulting in a preference for convenient, ready-to-use fat sources that align with modern cooking practices. These evolving preferences reflect a cultural shift towards incorporating more plant-based oils and spreads, ultimately reshaping the butter market landscape.

Trends in the market: In Chad, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards plant-based alternatives, driven by increasing health consciousness among consumers, especially the younger generation. This trend is complemented by urbanization, which fosters a demand for convenient and versatile fat sources that suit fast-paced lifestyles. As a result, traditional butter consumption is declining, while plant-based oils and spreads are gaining popularity. This transformation holds significant implications for industry stakeholders, prompting them to innovate and adapt their product offerings to meet evolving consumer preferences and capitalize on the health-oriented market dynamics.

Local special circumstances: In Chad, the Butter Market within the Oils & Fats sector is influenced by unique local factors, including the predominance of traditional dietary practices and the strong cultural ties to local cuisines. The country’s diverse geography, with varying access to dairy farming, contributes to inconsistent butter availability, prompting a shift towards affordable plant-based alternatives. Additionally, regulatory challenges surrounding dairy production and importation restrict traditional butter supply, further accelerating the transition to versatile, health-conscious fat sources that align with evolving consumer preferences.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Chad is significantly shaped by macroeconomic factors such as fluctuating global oil prices, currency stability, and inflation rates. As the national economy grapples with limited growth, fiscal policies aimed at agricultural development can enhance local dairy production, but inconsistent governmental support often hinders progress. Moreover, international trade dynamics, including tariffs on imported dairy products, affect market prices and availability. The rising demand for healthier food options globally also influences local consumer behavior, pushing producers to adapt to trends favoring plant-based alternatives and innovative fat sources.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.