Fresh Fruits - Fiji | Statista Market Forecast

Revenue in the Fresh Fruits market amounts to US$73.40m in 2024. The market is expected to grow annually by 5.67% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$116bn in 2024).
In relation to total population figures, per person revenues of US$77.83 are generated in 2024.
In the Fresh Fruits market, volume is expected to amount to 35.12m kg by 2029. The Fresh Fruits market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Fresh Fruits market is expected to amount to 32.4kg in 2024.

Definition:

The Fresh Fruits market covers all types of fresh fruit that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and other fresh fruits such as peaches, mangos, pineapples, plums, and kiwis.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Apples & pears
Bananas
Berries & grapes
Citrus fruits
Stone and exotic fruits

Processed, dried and frozen fruits
Nuts
Mix cut fruit boxes
Out-of-home consumption

The Fresh Fruits market in Fiji is witnessing minimal growth, influenced by factors like changing consumer preferences, seasonal availability of various fruits, and competition from imported produce, which affects local supply and pricing dynamics.

Customer preferences: Consumers in Fiji are increasingly prioritizing health and wellness, spurring a demand for fresh, organic, and locally sourced fruits. This trend is influenced by a growing awareness of nutrition and its impact on well-being, particularly among younger demographics who are more inclined towards sustainable eating practices. Additionally, cultural traditions are evolving, with an emphasis on incorporating traditional fruits into modern diets. Social media also plays a role in shaping preferences, as visually appealing fruit-based dishes gain popularity, further driving the market for diverse, fresh produce.

Trends in the market: In Fiji, the Fresh Fruits Market is experiencing a surge in demand for organic and locally sourced produce, driven by a heightened focus on health and wellness among consumers. This shift is particularly evident in younger populations, who are increasingly adopting sustainable eating habits. The revival of traditional fruits in contemporary diets reflects a cultural evolution, emphasizing the importance of local biodiversity. Additionally, social media platforms are amplifying interest in visually appealing fruit dishes, encouraging innovation in product presentation. These trends present significant opportunities for industry stakeholders, prompting the need for sustainable sourcing practices and creative marketing strategies to engage a health-conscious consumer base.

Local special circumstances: In Fiji, the Fresh Fruits Market is uniquely influenced by its tropical climate and rich biodiversity, which supports a wide variety of indigenous fruits. The cultural significance of traditional fruits, often featured in local festivals and ceremonies, fosters a strong consumer connection to locally sourced produce. Furthermore, government initiatives promoting sustainable agriculture help reinforce organic farming practices. The limited shelf life of tropical fruits necessitates efficient supply chains, creating opportunities for innovation in packaging and distribution that align with eco-friendly practices.

Underlying macroeconomic factors: The Fresh Fruits Market in Fiji is shaped by macroeconomic factors such as global trade dynamics, national economic stability, and consumer purchasing power. As global demand for tropical fruits rises, Fiji's export potential expands, benefiting local farmers and boosting the economy. However, fluctuations in global commodity prices and exchange rates can impact profitability. Additionally, national policies that prioritize agriculture, including subsidies and infrastructure development, play a crucial role in market performance. Economic growth enhances consumer spending, fostering a preference for fresh, locally sourced produce, which is vital for sustaining the market amid global competition.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

The fresh produce department is often counted as being one of the main determinants among consumers when selecting a grocery store. In 2022, the fruit and vegetable market in the U.S. was valued at over 5.8 billion U.S. dollars. In the same year, the sales of fresh fruit made up 45 percent of produce sales in the U.S., making it one of the most lucrative fresh food categories. In order to help drive sales, producers frequently launch in-store marketing campaigns. Ideas range from promoting the healthy benefits of fruit, to offering convenient, value-added snack-size options.