Other Dairy Products & Eggs - Seychelles

Revenue in the Other Dairy Products & Eggs market amounts to US$18.59m in 2024. The market is expected to grow annually by 3.52% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$171.70 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 7.59m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 63.9kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Seychelles has been experiencing a negligible decline in growth rate, influenced by factors such as changing consumer preferences and increasing competition. Despite this, the convenience of online services and rising health awareness continue to drive market growth.

Customer preferences: With the rise in health-consciousness, consumers in Seychelles are increasingly turning towards plant-based dairy alternatives such as almond milk and soy yogurt. This trend is driven by factors such as concerns over lactose intolerance and environmental sustainability. Additionally, the growing popularity of veganism and flexitarianism is also contributing to the demand for plant-based dairy products.

Trends in the market: In Seychelles, the Other Dairy Products & Eggs Market is experiencing a shift towards more plant-based alternatives as consumers become more health-conscious and environmentally aware. This trend is expected to continue as plant-based dairy substitutes become more widely available and affordable. Additionally, there is a growing demand for organic and locally-sourced dairy products, driven by concerns about food safety and sustainability. These trends present opportunities for industry stakeholders to diversify their product offerings and cater to evolving consumer preferences. However, it also poses challenges for traditional dairy producers who may need to adapt their production methods and marketing strategies to remain competitive in the market.

Local special circumstances: In Seychelles, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's small size and isolated location. This leads to a limited market size and a greater reliance on imported products. Additionally, cultural preferences for dairy products, such as coconut milk and cheese, shape the demand for local and international dairy products. Regulatory restrictions on imports and the lack of domestic production also impact market dynamics, creating challenges for businesses looking to enter the market.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. For instance, countries with a strong national economy and favorable fiscal policies are likely to experience higher market growth compared to those with weaker economic conditions. Additionally, the increasing demand for healthy and nutritious food options, along with the growing awareness of the health benefits of dairy products, is driving the growth of this market. Moreover, the rise in disposable incomes and changing dietary preferences are also contributing to the expansion of the Other Dairy Products & Eggs Market in Seychelles and other regions.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.