Other Dairy Products & Eggs - Jamaica

Revenue in the Other Dairy Products & Eggs market amounts to US$105.80m in 2024. The market is expected to grow annually by 4.94% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$37.45 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 19.75m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 0.1% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 7.0kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side next of each box.

Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Jamaica is experiencing minimal growth, influenced by factors such as consumer preferences for other food options and government regulations. Despite this, the market is expected to see steady growth due to increasing demand for healthier food choices.

Customer preferences: Consumers in Jamaica are increasingly looking for dairy alternatives, such as plant-based milk and vegan cheese, as they become more health-conscious and environmentally aware. This trend is driven by cultural preferences for plant-based diets and concerns about animal welfare. Additionally, the growing vegan and vegetarian population in Jamaica is fueling demand for dairy-free options, leading to the development of new and innovative products in the Other Dairy Products & Eggs Market.

Trends in the market: In Jamaica, the Other Dairy Products & Eggs Market is experiencing a surge in demand for organic and locally sourced products. Consumers are increasingly becoming health-conscious and seeking out dairy products and eggs that are free from antibiotics and hormones. This trend is expected to continue, as consumers become more aware of the benefits of consuming organic and locally produced food. Industry stakeholders need to adapt to this trend by offering more organic and locally sourced options to meet consumer demand. This can also have a positive impact on the local economy, as it supports small-scale farmers and reduces imports.

Local special circumstances: In Jamaica, the Other Dairy Products & Eggs Market is influenced by the country's strong agricultural industry and traditional dairy farming practices. This has led to a high demand for locally produced dairy products, such as fresh milk and cheese. Additionally, the island's warm climate and fertile soil make it an ideal location for dairy farming, resulting in high-quality dairy products. However, the market is also impacted by strict regulations on imported dairy products, protecting local producers and limiting competition. This unique blend of factors shapes the market dynamics in Jamaica, setting it apart from other markets in the Dairy Products & Eggs Market within The Food market.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily impacted by macroeconomic factors in Jamaica. The country's economic health, as well as global economic trends, play a crucial role in shaping the market. Fiscal policies and other relevant financial indicators also greatly influence market performance. In Jamaica, the dairy industry is supported by the government's investment in agriculture and favorable regulatory policies. Additionally, rising consumer demand for healthy and nutritious food products is driving the growth of the Other Dairy Products & Eggs Market in Jamaica. The market is also impacted by the country's aging population and the increasing prevalence of chronic diseases, which calls for the need for high-quality dairy products to improve health outcomes.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.