Yogurt - Jamaica | Statista Market Forecast

Revenue in the Yogurt market amounts to US$77.23m in 2024. The market is expected to grow annually by 5.99% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$27.34 are generated in 2024.
In the Yogurt market, volume is expected to amount to 24.42m kg by 2029. The Yogurt market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 8.2kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Jamaica is witnessing minimal growth due to factors such as the limited availability of dairy products and eggs, as well as the relatively low health awareness among consumers. However, the convenience of online shopping is expected to contribute to the market's growth in the near future.

Customer preferences: Consumers in Jamaica are increasingly turning to yogurt as a healthier alternative to traditional dairy products. This shift towards health-conscious consumption is driven by a growing awareness of the benefits of probiotics and the popularity of wellness trends such as gut health. Additionally, the country's demographic shift towards an aging population has also contributed to the rise in demand for yogurt, as older individuals are more likely to prioritize their health and well-being. This has led to a diversification of yogurt offerings, with a focus on low-fat and sugar-free options to cater to these shifting consumer preferences.

Trends in the market: In Jamaica, the Yogurt market is experiencing a trend towards healthier and more diverse product offerings, with a focus on organic and plant-based options. This is in line with the global movement towards a more health-conscious consumer base. Additionally, there has been a rise in the use of social media and influencer marketing to promote yogurt products, as well as a growing demand for sustainable packaging. These trends are expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovative marketing strategies.

Local special circumstances: In Jamaica, the Yogurt Market is heavily influenced by the country's tropical climate and rich agricultural resources. The use of locally-sourced fruits and spices in yogurt production sets it apart from other markets. Additionally, the country's strong emphasis on health and wellness, combined with a growing demand for convenience, has led to the popularity of yogurt as a nutritious and on-the-go snack. Government regulations also play a role, with strict standards in place for dairy products, ensuring high quality and safety for consumers.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Jamaica is heavily influenced by macroeconomic factors such as consumer spending power, food industry regulations, and import/export policies. The country's stable economic growth and rising disposable income have led to an increase in demand for healthy and convenient food options, driving the growth of the yogurt market. Additionally, the government's efforts to promote domestic production and reduce import dependence have created favorable conditions for local dairy farmers and processors, further boosting the market's growth. Moreover, the increasing health consciousness among consumers and the growing popularity of yogurt as a probiotic-rich food has also contributed to the market's expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.