Skip to main content
  1. Market Insights
  2. Consumer
  3. Food
  4. Dairy Products & Eggs

Cheese Substitutes - Jamaica

Jamaica
  • Revenue in the Cheese Substitutes market amounts to US$134.00k in 2024. The market is expected to grow annually by 7.83% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.05 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 7.76k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 6.5% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Jamaica is experiencing minimal growth due to factors such as limited consumer awareness and a preference for traditional dairy products. This is impacting the market's growth rate, which remains stagnant despite the convenience and health benefits offered by these alternatives.

Customer preferences:
Consumers in Jamaica are increasingly opting for plant-based cheese substitutes as a healthier and more sustainable alternative to traditional dairy products. This trend is driven by a growing awareness of the environmental impact of animal agriculture and a rise in vegetarian and vegan diets. Additionally, the younger demographic in Jamaica is showing a preference for plant-based options, influenced by global health and wellness trends. This has led to an increase in the availability and variety of cheese substitutes in the market.

Trends in the market:
In Jamaica, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based alternatives, driven by a shift towards healthier and more sustainable food options. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Additionally, the market is seeing an increase in the availability and variety of dairy-free and vegan cheese substitutes, catering to a wider range of dietary restrictions and preferences. This presents opportunities for industry stakeholders to tap into the growing market and adapt their product offerings to meet evolving consumer needs.

Local special circumstances:
In Jamaica, the Cheese Substitutes Market within the Dairy Products & Eggs Market is heavily influenced by the country's tropical climate and rich agricultural sector. Traditional dairy products are not widely consumed, leading to a demand for alternative options. Additionally, the country's close proximity to the United States has resulted in a strong influence from American food trends, including the growing popularity of plant-based diets. Government regulations also play a role, with strict laws on the importation of dairy products, creating opportunities for local producers and suppliers of cheese substitutes.

Underlying macroeconomic factors:
The growth of the Cheese Substitutes Market in Jamaica is heavily influenced by macroeconomic factors such as trade policies, consumer preferences, and government regulations. As an island nation heavily dependent on imports, Jamaica's economy is highly affected by global economic trends and fluctuations in exchange rates. The country's economic health, including factors such as inflation and unemployment rates, also plays a significant role in consumer spending and demand for dairy alternatives. Additionally, fiscal policies such as taxes and import tariffs can impact the cost and availability of cheese substitutes in the market. Overall, a stable and favorable macroeconomic environment is essential for the growth and sustainability of the Cheese Substitutes Market in Jamaica.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

Contact

Get in touch with us. We are happy to help.