Other Oils & Fats - Jamaica

  • Jamaica
  • Revenue in the Other Oils & Fats market amounts to US$37.86m in 2024. The market is expected to grow annually by 8.52% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$13.40 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 5.56m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 3.8% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 1.7kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
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Analyst Opinion

The Other Oils & Fats Market in Jamaica is experiencing subdued growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and competition from imported products affecting local demand.

Customer preferences:
In Jamaica, there is a notable shift towards healthier cooking oils, with consumers increasingly favoring options that are perceived as natural or organic. This trend is influenced by a growing awareness of the health risks associated with trans fats and saturated fats, leading to a preference for oils rich in omega-3 fatty acids and antioxidants. Additionally, younger demographics are embracing plant-based diets, driving demand for vegetable and nut oils. Cultural influences, such as traditional Jamaican cuisine, are also evolving, prompting a search for oils that enhance flavor while aligning with health-conscious choices.

Trends in the market:
In Jamaica, the Other Oils & Fats market is experiencing a significant shift towards plant-based and healthier oil options, driven by an increasing consumer preference for natural and organic products. This trend is fueled by heightened awareness of health issues related to trans fats and saturated fats, prompting a rise in demand for oils rich in omega-3 fatty acids and antioxidants. Younger consumers are particularly leaning towards vegetable and nut oils, while traditional Jamaican cooking is evolving to incorporate these healthier alternatives. This shift presents opportunities for industry stakeholders to innovate and diversify their product offerings, aligning with consumer preferences and enhancing market competitiveness.

Local special circumstances:
In Jamaica, the Other Oils & Fats market is notably shaped by its rich agricultural heritage and the prominence of local ingredients in traditional cuisine. The island's tropical climate supports the cultivation of coconut, palm, and nut oils, which are integral to Jamaican cooking. Additionally, cultural emphasis on health and wellness, particularly among the younger demographic, has sparked interest in environmentally sustainable and organic oil products. Regulatory support for organic farming practices further encourages innovation, allowing local producers to meet the growing demand for healthier cooking oils while preserving traditional flavors.

Underlying macroeconomic factors:
The Other Oils & Fats market in Jamaica is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and national economic stability. Fluctuations in the prices of coconut and palm oil on the international market can directly affect local production costs and retail prices, impacting consumer purchasing behavior. Additionally, Jamaica's economic health, characterized by GDP growth and employment rates, plays a crucial role in shaping consumer spending power. Fiscal policies promoting agriculture and organic farming practices further bolster local production, ensuring the market can adapt to rising consumer demand for health-conscious and environmentally sustainable oil options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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