Tomato Ketchup - Jamaica | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$26.85m in 2024. The market is expected to grow annually by 5.75% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$9.50 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 9.08m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 3.1kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup Market in Jamaica is seeing minimal growth, impacted by factors such as low consumer health awareness and limited adoption of digital technologies. Convenience of online services could drive future growth.

Customer preferences: Consumer demand for healthier and more natural food options has led to a rise in the popularity of organic and non-GMO tomato ketchup in Jamaica. This trend is fueled by a growing awareness of the potential health benefits of consuming clean and unprocessed foods. Additionally, there has been a shift towards locally sourced ingredients and a preference for homemade ketchup, reflecting a cultural emphasis on traditional and natural cooking methods. These factors have contributed to the growth of the tomato ketchup market in Jamaica, as consumers prioritize healthier and more sustainable food choices.

Trends in the market: In Jamaica, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for healthier and more natural options. This trend is driven by consumers' growing awareness of the health benefits of using natural ingredients in their food. In addition, there is a rising demand for organic and gluten-free options, as more consumers prioritize clean label products. This trajectory towards healthier options is significant for industry stakeholders, as it presents opportunities for new product development and marketing strategies. It also highlights the need for companies to adapt and meet changing consumer preferences to remain competitive in the market.

Local special circumstances: In Jamaica, the Tomato Ketchup market is heavily influenced by the country's love for spicy and flavorful cuisine, as well as its vibrant agriculture industry. Local ingredients such as scotch bonnet peppers and pimento berries are often used to create unique ketchup flavors, catering to the local palate. Additionally, the country's strict regulations on food safety and labeling also have a significant impact on the market, ensuring high quality and safe products for consumers.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other key financial indicators. Countries with strong economic growth and stability are likely to see higher demand for tomato ketchup, as it is considered a staple condiment in many households. In addition, countries with favorable trade policies and low import tariffs may have a competitive advantage in the market. However, fluctuations in currency exchange rates and changes in consumer spending patterns can also significantly impact the market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.