Other Cereal Products - Jamaica | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$142.00m in 2024. The market is expected to grow annually by 7.73% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$50.26 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 41.48m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 12.8kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Jamaica is experiencing minimal growth due to factors such as stiff competition, changing consumer preferences, and economic constraints. Despite this, the market is expected to grow steadily in the coming years, driven by increasing health consciousness and convenience offered by online services.

Customer preferences: The Other Cereal Products Market is experiencing a rise in demand for healthier and more nutritious options, as consumers become more health-conscious. This trend is seen in the increasing popularity of gluten-free and organic cereal products. Additionally, there is a growing preference for locally sourced and sustainable ingredients, reflecting the importance of supporting local farmers and reducing environmental impact. This shift towards healthier and sustainable choices is driven by changing consumer attitudes towards health and wellness, as well as a desire to make more conscious and responsible food choices.

Trends in the market: In Jamaica, the Other Cereal Products Market within the Bread & Cereal Products Market is experiencing an increase in demand for healthier and more diverse options. This is driven by a growing health consciousness among consumers, as well as the influence of Western eating habits. As a result, there is a rising trend of incorporating local ingredients and traditional flavors into cereal products, such as plantain and ackee. This trend is significant as it caters to the evolving tastes of consumers and has the potential to open up new market opportunities for industry stakeholders. Additionally, the incorporation of local ingredients supports the local economy and promotes sustainability.

Local special circumstances: In Jamaica, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's reliance on agriculture and its tropical climate, which allows for a wide variety of locally-grown grains such as corn, sorghum, and millet. This has led to a diverse range of cereal-based products unique to the Jamaican market, such as cornmeal porridge and cassava bread. Additionally, the country's cultural preference for hearty, filling breakfast options has also contributed to the popularity of cereal products in Jamaica.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Jamaica is heavily influenced by macroeconomic factors such as global economic trends and national economic health. The country's strong agricultural sector and favorable trade policies have allowed for a stable supply of raw materials for the production of cereal products. Additionally, the government's fiscal policies aimed at promoting domestic consumption have further bolstered the demand for locally produced cereal products. The increasing health consciousness among consumers and the growing trend towards healthy and convenient food options are also driving the growth of the Other Cereal Products Market in Jamaica.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.