Dairy Products & Eggs - Fiji | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$168.30m in 2024. The market is expected to grow annually by 5.68% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$178.50 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 60.35m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 56.4kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs Market in Fiji is experiencing minimal growth, influenced by factors such as limited access to digital technologies, lower health awareness among consumers, and traditional dietary preferences. Additionally, substitutes such as coconut milk and traditional dairy products also impact the market's growth rate. However, the increasing demand for healthier and more convenient options may drive future growth in this market.

Customer preferences: The growing health awareness among consumers is driving the demand for organic and natural dairy products and eggs. This trend is influenced by the cultural value placed on traditional and natural food sources in Fiji. Additionally, with an aging population and changing lifestyles, there is a growing demand for fortified dairy products and high protein eggs, catering to the specific dietary needs of older and health-conscious consumers.

Trends in the market: In Fiji, the Dairy Products & Eggs Market is experiencing a shift towards more sustainable and organic products, driven by increasing consumer demand for healthier and ethically-produced food options. This trend is expected to continue as consumers become more conscious about their food choices and the environmental impact of food production. This has significant implications for industry stakeholders, who may need to adapt their production methods and sourcing strategies to meet this growing demand. Furthermore, there is also a growing trend towards plant-based dairy alternatives, which could disrupt the traditional dairy market and require industry players to innovate and diversify their product offerings.

Local special circumstances: In Fiji, the Dairy Products & Eggs Market is heavily influenced by traditional farming practices and cultural preferences for fresh, locally-sourced products. The country's small landmass also limits the scale of industrialized farming, leading to a strong focus on small-scale, independent producers. Additionally, strict import regulations and a strong emphasis on food safety have created a strong demand for locally-produced dairy and egg products, further driving the growth of the market.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Fiji is heavily influenced by macroeconomic factors such as global trade policies, consumer spending patterns, and government initiatives. The country's strong economic growth and stable political climate have created a favorable environment for market growth. Additionally, increased consumer awareness about health and wellness has led to a growing demand for dairy and egg products with perceived health benefits. However, challenges such as limited access to technology and infrastructure, as well as fluctuating prices of raw materials, can hinder market growth in Fiji.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.