Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market in Chad is seeing subdued growth due to factors such as limited market demand and low consumer awareness. Despite this, the market is slowly growing due to technological advancements and increasing health consciousness among consumers. Online services are also playing a role in the market's growth.
Customer preferences: In recent years, there has been a growing trend towards plant-based and vegan diets, leading to a rise in demand for dairy-free cheese alternatives. This shift is driven by a combination of health and ethical concerns, as well as increasing availability and variety of non-dairy options. Additionally, consumers are increasingly looking for sustainable and environmentally-friendly options, leading to the emergence of more eco-friendly packaging and production methods in the cheese market.
Trends in the market: In the Cheese Market of the Dairy Products & Eggs Market within The Food market, there is a noticeable shift towards plant-based and alternative cheese options. This trend is driven by increasing consumer awareness of health and environmental concerns, as well as dietary restrictions. Non-dairy cheese alternatives, such as soy, almond, and coconut-based options, are gaining popularity and seeing significant growth in sales. This trend is expected to continue, as more consumers are looking for healthier and ethical food choices, presenting opportunities for industry stakeholders to tap into this growing market segment.
Local special circumstances: In Chad, the Cheese Market of the Dairy Products & Eggs Market within The Food market is significantly impacted by the country's climate and geography. Due to the hot and dry climate, cheese production in Chad is limited and often relies on imported dairy products. Additionally, cultural norms and dietary preferences play a major role in shaping the demand for different types of cheese in the local market. The country's regulatory policies also heavily influence the import and export of dairy products, further shaping the dynamics of the Cheese Market in Chad.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with stable economies and favorable government policies are experiencing higher demand for cheese products, as consumers have more disposable income to spend on indulgent items like dairy products. Additionally, fluctuations in global dairy prices, trade agreements, and currency exchange rates can greatly influence the profitability of the cheese market. Furthermore, changing consumer preferences and dietary trends, such as the increasing popularity of plant-based diets, can also have a significant impact on the cheese market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights