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Cheese Substitutes - Thailand

Thailand
  • Revenue in the Cheese Substitutes market amounts to US$15.14m in 2024. The market is expected to grow annually by 6.13% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.21 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 663.00k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 4.8% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Thailand is experiencing minimal growth, impacted by factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to see steady growth due to increasing health consciousness and availability of alternative dairy products.

Customer preferences:
As consumers become more health-conscious, there has been a growing demand for plant-based cheese substitutes in Thailand. This trend is driven by a shift towards healthier and more sustainable food choices, as well as a rise in veganism and lactose intolerance. Additionally, there is a growing awareness of the environmental impact of dairy production, leading to a preference for alternative options. This has created opportunities for companies to innovate and cater to the evolving preferences of consumers.

Trends in the market:
In Thailand, the Cheese Substitutes Market within the Dairy Products & Eggs Market is experiencing a growth in demand for plant-based alternatives, driven by the rise in vegetarian and vegan diets. This trend is expected to continue due to increasing health and environmental concerns. In addition, there is a growing trend of using online platforms to purchase and promote cheese substitutes, allowing for wider accessibility and reach for consumers. These developments have significant implications for industry stakeholders, as they may need to adapt their production and marketing strategies to cater to this shifting consumer demand.

Local special circumstances:
In Thailand, the Cheese Substitutes Market of the Dairy Products & Eggs Market is heavily influenced by the country's cultural and religious practices. With a predominantly Buddhist population, there is a high demand for vegetarian and plant-based products, leading to the popularity of non-dairy cheese substitutes. Additionally, the government's strict regulations on the import and sale of dairy products have also contributed to the growth of the local cheese substitutes market. Moreover, the tropical climate of Thailand has posed challenges for traditional dairy farming, making it difficult for the country to meet the demand for dairy products, further driving the adoption of cheese substitutes.

Underlying macroeconomic factors:
The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Thailand is heavily influenced by macroeconomic factors. The country's stable economic growth and increasing disposable income are driving the demand for premium dairy products, including cheese substitutes. Moreover, Thailand's favorable regulatory environment and government support for the dairy industry are fueling market growth. However, the market is also affected by global economic trends, such as fluctuations in dairy prices and trade policies. Additionally, changing consumer preferences towards healthier and plant-based alternatives are shaping the growth of the cheese substitutes market in Thailand.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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