Soups - Seychelles | Statista Market Forecast

Revenue in the Soups market amounts to US$1.92m in 2024. The market is expected to grow annually by 3.33% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$17.74 are generated in 2024.
In the Soups market, volume is expected to amount to 641.90k kg by 2029. The Soups market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Soups market is expected to amount to 5.5kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Seychelles is currently experiencing a negligible decline in growth rate. Factors such as changing consumer preferences, increasing competition, and economic uncertainty are impacting this. Despite this, convenience and variety offered by soups are driving market growth.

Customer preferences: As consumers in Seychelles become more health-conscious, there has been a noticeable trend towards plant-based and healthier options in the Soups Market of the Convenience Food Market within The Food market. This shift is influenced by a growing interest in sustainability and a desire for more natural, nutrient-dense foods. Additionally, with the rise of social media and influencers, there has been an increased demand for visually appealing and Instagram-worthy products, with consumers seeking out aesthetically pleasing soups that also offer health benefits.

Trends in the market: In Seychelles, the Soups Market of the Convenience Food Market is experiencing a surge in demand for healthier and more convenient options. This trend is being driven by consumers' increasing focus on health and wellness, as well as their busy lifestyles. As a result, there is a growing demand for organic and low-sodium soups, as well as soups with added functional ingredients like superfoods and protein. This is significant for industry stakeholders as it presents an opportunity for innovation and product differentiation. However, it also poses a challenge for traditional players who may need to adapt their offerings to meet these changing consumer preferences. The trajectory of this trend is expected to continue as consumers become more health-conscious and seek out convenient yet nutritious meal options. This could potentially lead to a shift in the overall soups market towards healthier and more functional products.

Local special circumstances: In Seychelles, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's small population and high tourism rate. This has led to a demand for convenient and ready-to-eat soups that cater to both locals and tourists. Additionally, the country's strict regulations on food imports have encouraged the growth of local soup manufacturers, resulting in a unique market dominated by locally made soups. The country's focus on sustainable and organic ingredients has also influenced the types of soups available in the market.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is impacted by macroeconomic factors such as consumer spending, inflation rates, and government policies. The market growth is positively influenced by rising disposable incomes and increasing demand for convenience food products. However, factors such as high import tariffs, fluctuating raw material prices, and changing consumer preferences can hinder market growth. Additionally, the overall economic health of the country and its fiscal policies play a crucial role in shaping the market, as they directly affect consumer purchasing power and business operations.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.