Ready-to-Eat Meals - Fiji

Fiji

Highlights

Revenue in the Ready-to-Eat Meals market amounts to US$47.59m in 2024. The market is expected to grow annually by 5.74% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$149bn in 2024).
In relation to total population figures, per person revenues of US$50.46 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 9.31m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 8.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Ready-to-Eat Meals market in Fiji is witnessing minimal growth due to factors such as limited access to digital technologies, low health awareness among consumers, and preference for traditional food options. This has led to a slower growth rate in the Convenience Food market within the overall Food market in Fiji.

Customer preferences: There has been a noticeable increase in the demand for healthier and more sustainable ready-to-eat meals in Fiji, driven by a growing awareness of the impact of food choices on personal health and the environment. As a result, there has been a rise in the availability of plant-based and organic options in the convenience food market. This trend is particularly prominent among younger consumers who are more health-conscious and environmentally aware. Additionally, with the rise of busy lifestyles and dual-income households, there is a growing demand for ready-to-eat meals that cater to specific dietary needs, such as gluten-free, vegetarian, and vegan options.

Trends in the market: In Fiji, the Ready-to-Eat Meals Market of the Convenience Food Market is experiencing a surge in demand due to changing consumer lifestyles, with a growing number of people opting for convenience and time-saving options. This trend is expected to continue, with an increasing number of manufacturers focusing on developing new and innovative ready-to-eat meal options. Additionally, there is a growing trend towards healthier and more nutritious options, with manufacturers incorporating local and organic ingredients into their products. This presents opportunities for industry stakeholders to tap into the rising demand for healthy and convenient meal options in Fiji, while also catering to the diverse palates of consumers.

Local special circumstances: In Fiji, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by the country's unique geographical and cultural factors. Due to its isolated island location, Fiji relies heavily on imported food products, leading to a limited variety of local options. Additionally, the traditional Fijian diet is based on fresh, locally-grown produce, making the concept of pre-packaged ready-to-eat meals less popular. However, with the growing urbanization and busy lifestyles, there has been an increase in demand for convenient meal options, leading to the emergence of local ready-to-eat meal brands. Furthermore, the government's strict regulations on food safety and labeling have also played a significant role in shaping the market dynamics.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is also impacted by macroeconomic factors such as consumer spending, inflation rates, and employment levels. Countries with stable economies and high disposable incomes tend to have higher demand for convenience food products, including ready-to-eat meals. Conversely, countries with low economic stability and high unemployment rates may experience slower market growth due to reduced consumer purchasing power. Additionally, changing dietary trends and an increasing preference for convenience and on-the-go food options are driving the demand for ready-to-eat meals in both developed and developing economies.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.