Definition:
The Ready-to-Eat Meals market covers prepared food and meals that can be eaten as is or after minimal preparation. These meals do not require cooking and are typically consumed after heating. These meals may also include disposable eating utensils. Classic frozen foods include meat, fish, vegetables, filled pasta, and frozen pizzas.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Mar 2024
Sources: Statista Market Insights, Statista Consumer Insights Global
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Ready-to-Eat Meals market in Egypt is experiencing minimal growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the Convenience Food market in Egypt continues to expand, driven by convenience and busy lifestyles.
Customer preferences: The Ready-to-Eat Meals Market within the Convenience Food Market is experiencing a significant rise in demand for healthier and more sustainable options. This shift is driven by the growing health consciousness among consumers, coupled with the increasing trend of plant-based diets. Additionally, there is a growing preference for locally sourced and organic ingredients in ready-to-eat meals, highlighting a shift towards more environmentally friendly and ethical consumption habits.
Trends in the market: In Egypt, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a surge in demand due to the increasing busy lifestyles of consumers. As a result, there is a growing trend of innovative and healthier options in the market, such as plant-based and organic ready-to-eat meals. This trend is expected to continue, driven by the rising health-consciousness and convenience-seeking behavior of consumers. For industry stakeholders, it presents opportunities for product diversification and expansion into new markets. However, it also poses challenges in terms of supply chain management and competition from traditional home-cooked meals.
Local special circumstances: In Egypt, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is influenced by the country's unique cultural and regulatory circumstances. The demand for convenience food is driven by the fast-paced lifestyle of urban consumers, while traditional food culture and customs still play a significant role in shaping the market. Additionally, the government's efforts to promote food safety and regulate food imports have had a significant impact on the market, creating opportunities for local producers and limiting competition from international brands.
Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Egypt is impacted by various macroeconomic factors. These include the country's economic health, global economic trends, fiscal policies, and other relevant financial indicators. Egypt's economy has been growing steadily in recent years, with a focus on diversifying its industries and attracting foreign investment. This has resulted in increased consumer spending power and a growing middle class, which has led to a rise in demand for convenience food products, including ready-to-eat meals. Additionally, the country's favorable regulatory environment and investment in the food industry have further boosted the growth of the market. However, challenges such as inflation and currency devaluation have also affected the market, leading to fluctuating prices and potentially impacting consumer purchasing power. Furthermore, as the country continues to recover from the effects of the COVID-19 pandemic, the market may face further challenges in the near future.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights