Other Cereal Products - Fiji | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$23.90m in 2024. The market is expected to grow annually by 5.89% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$25.35 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 9.37m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 8.6kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products market in Fiji is experiencing minimal growth, influenced by factors such as low consumer awareness and lack of access to digital technologies. Convenience and health awareness are driving growth in the overall Food market.

Customer preferences: As health and wellness become more important to consumers, there has been a growing demand for alternative and healthier cereal options in Fiji. This has led to a rise in popularity for cereal products made with ancient grains, such as quinoa and amaranth, as well as gluten-free options. Additionally, there is a growing emphasis on sustainability and ethical sourcing in the production of cereal products, catering to the values of environmentally-conscious consumers. This trend is expected to continue as consumers become more health-conscious and environmentally aware.

Trends in the market: In Fiji, there is a growing demand for gluten-free and organic cereal products as consumers become more health-conscious. This trend is also reflected in other cereal product markets, with an increasing focus on natural and functional ingredients. As consumers continue to prioritize health and wellness, industry stakeholders are investing in research and development to meet these demands. This has potential implications for the industry, including the need for innovative products and sustainable sourcing practices to stay competitive in the market. Additionally, there is a rise in direct-to-consumer sales and e-commerce platforms as more consumers turn to online shopping for convenience and safety.

Local special circumstances: In Fiji, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is influenced by the island's limited arable land and reliance on imported grains. This has led to a rise in locally produced cereals, such as cassava and taro, being used in traditional breakfast dishes. Additionally, the country's cultural preference for healthier, natural ingredients has driven the demand for organic and whole grain cereal options. The government's regulations on food imports have also played a role in shaping the market, with restrictions on certain types of cereals and grains. These unique factors contribute to the distinct market dynamics in Fiji's Other Cereal Products Market.

Underlying macroeconomic factors: The growth of the Other Cereal Products Market within the Bread & Cereal Products Market is heavily influenced by macroeconomic factors such as global economic conditions, national economic health, and fiscal policies in Fiji. The country's strong economic growth and stable political environment have resulted in a growing demand for convenience foods, including cereal products. Additionally, government initiatives to promote healthy eating and increase food security have further fueled the market growth. However, challenges such as high import tariffs and limited access to credit for small-scale producers are hindering market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.