Breakfast Cereals - Angola

Angola

Highlights

Revenue in the Breakfast Cereals market amounts to US$108.90m in 2024. The market is expected to grow annually by 10.93% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$23bn in 2024).
In relation to total population figures, per person revenues of US$2.88 are generated in 2024.
In the Breakfast Cereals market, volume is expected to amount to 38.63m kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 4.9% in 2025.0.
The average volume per person in the Breakfast Cereals market is expected to amount to 0.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Breakfast Cereals Market in Angola has seen moderate growth in recent years, driven by factors such as increasing consumer demand for convenient and healthy breakfast options, as well as the introduction of new products in the Bread & Cereal Products Market. This average growth rate is being impacted by changing consumer preferences and rising health concerns in the region, leading to a shift towards healthier breakfast options.

Customer preferences: In Angola, there has been a growing trend towards healthier breakfast options, with consumers showing a preference for whole grain and low sugar cereals. This shift is driven by a rise in health consciousness and a desire for convenient and nutritious breakfast choices. Additionally, there has been a surge in demand for gluten-free and organic breakfast cereals, reflecting an increasing interest in natural and sustainable food options.

Trends in the market: In Angola, the Breakfast Cereals market is experiencing a surge in demand for healthier and more diverse options, as consumers become increasingly health-conscious. This trend is expected to continue, driven by rising disposable incomes and a growing middle class. Furthermore, there is a growing preference for convenience and on-the-go breakfast options, leading to an increase in single-serve and portable cereal products. This trend is significant as it presents opportunities for innovation and product differentiation for industry stakeholders. However, it also poses challenges in terms of supply chain management and pricing strategies. Overall, the trajectory of these trends suggest a shift towards a more diverse and competitive Breakfast Cereals market in Angola.

Local special circumstances: In Angola, the Breakfast Cereals Market is influenced by the country's unique geographical and cultural factors. Due to its location in sub-Saharan Africa, the market is heavily influenced by the availability and cost of imported ingredients. Additionally, local tastes and preferences play a significant role in shaping the product offerings in this market. The country's regulatory environment also impacts the market, as certain restrictions and regulations on imports may affect the availability and pricing of breakfast cereals. These factors create a distinct market dynamic in Angola, setting it apart from other markets in the Bread & Cereal Products Market within The Food market industry.

Underlying macroeconomic factors: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Angola is influenced by macroeconomic factors such as the country's national economic health, fiscal policies, and global economic trends. With a growing middle class and increasing disposable income, there is a growing demand for convenient and healthy breakfast options. Additionally, government initiatives to promote food security and reduce dependence on imports are driving the growth of the cereal market. However, challenges such as high inflation rates and currency devaluation can impact consumer purchasing power and the overall market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.