Root Vegetables & Mushrooms - Spain

  • Spain
  • Revenue in the Root Vegetables & Mushrooms market amounts to US$0.68bn in 2024. The market is expected to grow annually by 2.78% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$18,560m in 2024).
  • In relation to total population figures, per person revenues of US$14.33 are generated in 2024.
  • In the Root Vegetables & Mushrooms market, volume is expected to amount to 0.34bn kg by 2029. The Root Vegetables & Mushrooms market is expected to show a volume growth of 1.1% in 2025.
  • The average volume per person in the Root Vegetables & Mushrooms market is expected to amount to 6.8kg in 2024.

Key regions: Spain, Philippines, Canada, South Korea, China

 
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Analyst Opinion

The Root Vegetables & Mushrooms Market in the Fresh Vegetables sector of The Food market in Spain has shown negligible growth, influenced by factors such as stagnant consumer demand, competition from processed alternatives, and changing dietary preferences among consumers.

Customer preferences:
In Spain, there is a noticeable shift towards plant-based diets, with consumers increasingly prioritizing health and sustainability, which is driving interest in root vegetables and mushrooms. This trend is particularly prominent among younger demographics, who are more inclined to explore diverse culinary options and seek organic and locally sourced produce. Additionally, the rise of social media influencers promoting vegetarian and vegan lifestyles has further popularized these ingredients, fostering a growing appreciation for their versatility in cooking and potential health benefits.

Trends in the market:
In Spain, the Fresh Vegetables Market is experiencing a significant rise in demand for root vegetables and mushrooms, driven by a growing inclination towards plant-based diets. This trend is particularly evident among younger consumers who are increasingly aware of health, sustainability, and culinary diversity. The popularity of organic and locally sourced produce is on the rise, bolstered by social media campaigns from influencers advocating vegetarian and vegan lifestyles. As these ingredients gain traction for their versatility and nutritional benefits, industry stakeholders must adapt by enhancing supply chains, investing in sustainable farming practices, and promoting innovative recipes to engage a health-conscious consumer base.

Local special circumstances:
In Spain, the Fresh Vegetables Market, particularly for root vegetables and mushrooms, is shaped by its diverse climate and rich agricultural heritage. The country's varied geography allows for the cultivation of unique local varieties, enhancing their appeal in a market increasingly focused on authenticity and flavor. Cultural traditions, such as the Mediterranean diet, reinforce the consumption of these ingredients, while strict EU regulations on organic farming bolster consumer trust in sustainably sourced produce. Additionally, local festivals celebrating seasonal harvests further promote these vegetables, aligning with the rising demand for fresh, plant-based options among health-conscious consumers.

Underlying macroeconomic factors:
The Root Vegetables & Mushrooms Market within Spain's Fresh Vegetables sector is influenced by several macroeconomic factors, including economic stability, consumer spending patterns, and agricultural policies. Spain's resilient economy, bolstered by tourism and exports, supports disposable income levels, encouraging higher spending on fresh produce. Additionally, the country's emphasis on sustainable agriculture through fiscal policies and subsidies promotes organic farming practices, which resonate with health-conscious consumers. Global trends toward plant-based diets and local sourcing further enhance market demand, while EU regulations ensure quality standards, fostering consumer confidence in root vegetables and mushrooms as nutritious options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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