Root Vegetables & Mushrooms - South Korea

  • South Korea
  • Revenue in the Root Vegetables & Mushrooms market amounts to US$2.63bn in 2024. The market is expected to grow annually by 4.96% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$18,560m in 2024).
  • In relation to total population figures, per person revenues of US$50.80 are generated in 2024.
  • In the Root Vegetables & Mushrooms market, volume is expected to amount to 1.27bn kg by 2029. The Root Vegetables & Mushrooms market is expected to show a volume growth of 3.0% in 2025.
  • The average volume per person in the Root Vegetables & Mushrooms market is expected to amount to 21.6kg in 2024.

Key regions: Spain, Philippines, Canada, South Korea, China

 
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Analyst Opinion

The Root Vegetables & Mushrooms Market in the Fresh Vegetables Market of the Vegetables Market within The Food market in South Korea is experiencing minimal growth. Factors such as changing consumer preferences and competition from imported produce are impacting this growth rate.

Customer preferences:
Consumers in South Korea are increasingly prioritizing health-conscious eating, leading to a heightened interest in root vegetables and mushrooms known for their nutritional benefits. This shift is influenced by a growing awareness of the importance of natural ingredients and organic produce, particularly among younger demographics. Additionally, the rise of plant-based diets and culinary experimentation has sparked enthusiasm for diverse mushroom varieties and traditional root vegetables, fostering a trend towards sustainable, locally-sourced food options that align with modern lifestyle choices.

Trends in the market:
In South Korea, the Fresh Vegetables Market is seeing a significant rise in the popularity of root vegetables and mushrooms, driven by a health-focused consumer base increasingly seeking nutritious food options. This trend reflects a broader movement towards organic and natural produce, particularly among millennials and Gen Z, who are keen on plant-based diets and sustainable sourcing. As culinary exploration expands, demand for diverse mushroom varieties and traditional root vegetables is surging, prompting industry stakeholders to adapt their offerings and supply chains to meet these evolving consumer preferences, ultimately fostering growth in the sector.

Local special circumstances:
In South Korea, the Root Vegetables and Mushrooms Market within the Fresh Vegetables sector is uniquely shaped by the country's rich agricultural heritage and a strong emphasis on health and wellness. The diverse climate and fertile soil allow for a wide variety of root vegetables and mushrooms to thrive, catering to local culinary traditions. Moreover, cultural practices such as kimjang, the communal preparation of kimchi, highlight the importance of fresh produce in Korean cuisine. Regulatory support for organic farming further bolsters consumer trust, fostering a market increasingly attuned to health-conscious preferences.

Underlying macroeconomic factors:
The Root Vegetables and Mushrooms Market within the Fresh Vegetables sector in South Korea is significantly influenced by macroeconomic factors such as national economic stability, consumer spending patterns, and agricultural policies. South Korea's robust economic growth has led to increased disposable incomes, resulting in higher demand for fresh produce, particularly organic options. Additionally, global trends toward health and sustainability are prompting a shift in consumer preferences towards nutritious foods. Fiscal policies promoting agricultural innovation and support for local farmers further enhance market resilience, allowing the sector to adapt to changing consumer behavior and global supply chain dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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