Processed & Frozen Vegetables - Spain

Revenue in the Processed & Frozen Vegetables market amounts to US$2.80bn in 2024. The market is expected to grow annually by 3.24% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$59.06 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 859.40m kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 16.9kg in 2024.

Definition:

The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed vegetables, such as pickled, canned, dried or dehydrated vegetables
Frozen vegetables
Other type of preserved vegetables
Sauerkraut, Kimchi
Vegetable blends, vegetable purees, artichoke hearts

Fresh vegetables
Vegetable-based ready-to-eat meals
Vegetable powder/flour
Vegetable-based instant meals
Vegetable broths
Out-of-home consumption

The Processed & Frozen Vegetables Market in Spain has been stagnant due to various factors such as low consumer demand, limited access to technology, and preference for fresh produce. This has resulted in a negligible growth rate for the market.

Customer preferences: In Spain, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market has seen a significant rise in demand for plant-based options, driven by the growing trend of flexitarianism and the increasing number of consumers adopting a healthier and more sustainable diet. This shift is also influenced by the rising awareness of the environmental impact of meat production and the availability of a wide range of frozen and processed vegetable options that cater to different dietary preferences and restrictions.

Trends in the market: In Spain, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a growing demand for organic and locally sourced products. This trend is driven by a rising awareness of health and environmental concerns among consumers. As a result, there is a shift towards sustainable and ethical practices in the production and distribution of processed and frozen vegetables. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for transparent and traceable supply chains.

Local special circumstances: In Spain, the Processed & Frozen Vegetables Market within The Food market is heavily influenced by the country's Mediterranean climate and strong emphasis on traditional cuisine. This has led to a high demand for locally sourced, fresh vegetables, but also a growing trend towards convenience and healthy eating options. Additionally, strict EU regulations on food safety and labeling have a significant impact on the market, ensuring high quality standards for consumers. Spain's strong export market also plays a role in shaping the country's Processed & Frozen Vegetables Market, with a focus on meeting the demands of international buyers.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is influenced by macroeconomic factors such as shifting consumer preferences towards convenience and health, rising disposable incomes, and growing urbanization. These factors have led to an increased demand for processed and frozen vegetables, as they offer a convenient and healthy food option for busy consumers. Additionally, government initiatives promoting healthy eating habits and investments in food processing technologies have further boosted the growth of this market. In countries with favorable economic conditions and supportive policies, the Processed & Frozen Vegetables Market is expected to witness robust growth, while regions with economic challenges may experience slower market expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.