Root Vegetables & Mushrooms - Canada

  • Canada
  • Revenue in the Root Vegetables & Mushrooms market amounts to US$1.69bn in 2024. The market is expected to grow annually by 5.13% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$18,560m in 2024).
  • In relation to total population figures, per person revenues of US$43.17 are generated in 2024.
  • In the Root Vegetables & Mushrooms market, volume is expected to amount to 0.79bn kg by 2029. The Root Vegetables & Mushrooms market is expected to show a volume growth of 3.9% in 2025.
  • The average volume per person in the Root Vegetables & Mushrooms market is expected to amount to 17.5kg in 2024.

Key regions: Spain, Philippines, Canada, South Korea, China

 
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Analyst Opinion

The Root Vegetables & Mushrooms Market within the Fresh Vegetables Market in Canada has seen minimal growth, influenced by factors such as changing consumer preferences, competition from alternative produce, and fluctuating agricultural conditions affecting supply.

Customer preferences:
Consumers in Canada are increasingly gravitating towards plant-based diets, prompting a notable uptick in the demand for root vegetables and mushrooms as versatile ingredients in various cuisines. This shift is influenced by a growing awareness of health and sustainability, particularly among younger demographics who prioritize eco-friendly choices. Additionally, the rise of multiculturalism in urban centers is fostering interest in diverse culinary applications, driving innovation in product offerings and preparation methods for these fresh produce categories.

Trends in the market:
In Canada, the Fresh Vegetables Market is experiencing a surge in the popularity of root vegetables and mushrooms, driven by a shift towards plant-based diets. Consumers are increasingly seeking nutritious and sustainable food options, which has led to a heightened interest in these versatile ingredients. Urban multiculturalism is also playing a significant role, inspiring innovative culinary applications and diverse product offerings. As awareness of health and environmental impacts grows, industry stakeholders must adapt to evolving consumer preferences, potentially reshaping supply chains and marketing strategies to capitalize on this trend.

Local special circumstances:
In Canada, the Root Vegetables & Mushrooms Market within the Fresh Vegetables sector is shaped by a rich agricultural landscape and a diverse cultural tapestry. The country's varied climate allows for the cultivation of a wide range of root vegetables, while the multicultural population fosters a demand for unique mushroom varieties and innovative recipes. Regulatory support for sustainable farming practices further enhances consumer trust. As urbanization increases, farmers' markets and local sourcing initiatives gain traction, promoting freshness and community engagement, which positively influences market dynamics.

Underlying macroeconomic factors:
The Root Vegetables & Mushrooms Market in Canada is significantly influenced by macroeconomic factors such as national economic stability, consumer spending patterns, and trade policies. A robust Canadian economy, characterized by steady GDP growth and low unemployment, bolsters disposable incomes, leading to increased demand for fresh produce. Additionally, favorable trade agreements enhance access to diverse mushroom varieties and root vegetables from international markets. Sustainability initiatives and government support for local agricultural practices encourage investments in farming technology, which improves production efficiency. Furthermore, rising health consciousness among consumers drives a preference for fresh, organic options, positively impacting market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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