Butter - Spain | Statista Market Forecast

Revenue in the Butter market amounts to US$153.20m in 2024. The market is expected to grow annually by 3.63% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$3.23 are generated in 2024.
In the Butter market, volume is expected to amount to 16.03m kg by 2029. The Butter market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.31kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Spain has shown negligible growth, influenced by factors like shifting consumer preferences towards plant-based alternatives, rising health concerns over saturated fats, and competition from margarine products.

Customer preferences: In Spain, consumers are increasingly gravitating towards plant-based diets, driven by a blend of health consciousness and environmental awareness. This shift reflects a broader cultural trend favoring sustainability, with younger demographics prioritizing products that align with ethical consumption. Additionally, the rise in veganism and flexitarian lifestyles has contributed to the decline in traditional butter consumption, as consumers seek healthier, lower-fat alternatives. This evolving landscape is reshaping the Oils & Fats market, pushing brands to innovate with plant-based spreads.

Trends in the market: In Spain, the Butter Market within the Oils & Fats sector is experiencing a marked shift towards plant-based alternatives, as consumers increasingly adopt vegan and flexitarian diets. This trend is fueled by heightened awareness of health and sustainability, prompting brands to innovate with plant-derived spreads that cater to these preferences. The decline in traditional butter consumption underscores a significant cultural transformation, compelling industry stakeholders to adapt their product offerings. As younger consumers prioritize ethical and environmentally friendly choices, the implications for brands include the necessity for reformulation and marketing strategies that resonate with this evolving consumer base.

Local special circumstances: In Spain, the Butter Market within the Oils & Fats sector is shaped by unique regional culinary traditions that prioritize rich, flavorful ingredients, influencing consumer preferences. The Mediterranean diet, renowned for its health benefits, has prompted a move toward lighter, plant-based alternatives that align with local dietary habits. Additionally, stringent EU regulations on food labeling and health claims are pushing brands to innovate transparently. This regulatory landscape, combined with a cultural shift toward sustainability, is driving brands to adapt offerings and marketing strategies to align with local values and consumer expectations.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Spain is significantly influenced by macroeconomic factors, including consumer spending patterns, agricultural productivity, and international trade dynamics. The recovering Spanish economy, bolstered by tourism and increased disposable income, has led to higher consumption of premium butter products. Additionally, fluctuations in global dairy prices and supply chain disruptions affect local pricing strategies. Fiscal policies promoting sustainable agriculture and health-oriented food production further shape market dynamics, as do changing consumer preferences for organic and locally-sourced options. Together, these elements create a complex landscape for market growth and product innovation.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.