Edible Oils - Spain

  • Spain
  • Revenue in the Edible Oils market amounts to US$2.29bn in 2024. The market is expected to grow annually by 3.27% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$48.28 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 0.48bn kg by 2029. The Edible Oils market is expected to show a volume growth of 1.7% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 9.53kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Spain has been experiencing negligible growth, influenced by factors such as saturated market conditions, changing consumer preferences towards healthier alternatives, and economic fluctuations impacting purchasing power.

Customer preferences:
Consumers in Spain are increasingly gravitating towards healthier and more sustainable edible oil options, reflecting a growing awareness of nutrition and environmental impact. This shift is evident in the rising popularity of olive oil, known for its health benefits, as well as plant-based oils like avocado and flaxseed oils. Additionally, younger demographics are favoring organic and locally sourced products, influenced by a cultural emphasis on quality and authenticity. This trend is further fueled by lifestyle changes prioritizing wellness and clean eating, reshaping the oils and fats landscape in The Food market.

Trends in the market:
In Spain, the Edible Oils Market is experiencing a significant shift towards healthier and sustainable options as consumers become more health-conscious and environmentally aware. The demand for olive oil continues to rise, celebrated for its nutritional benefits, while plant-based oils like avocado and flaxseed are gaining traction. Younger consumers are increasingly favoring organic and locally sourced products, highlighting a cultural focus on quality and authenticity. This trend, driven by a lifestyle prioritizing wellness and clean eating, presents opportunities for industry stakeholders to innovate and adapt their offerings to meet evolving consumer preferences.

Local special circumstances:
In Spain, the Edible Oils Market is shaped by a rich culinary heritage that places a premium on high-quality ingredients, particularly olive oil, which is integral to Mediterranean cuisine. The country's diverse climate and geography favor the cultivation of various oil-producing crops, enhancing local production. Additionally, stringent EU regulations on food quality and labeling bolster consumer trust in organic and sustainable oils. Cultural events and festivals celebrating local food further promote awareness and appreciation for traditional and artisanal oil products, influencing purchasing habits.

Underlying macroeconomic factors:
The Edible Oils Market in Spain is significantly influenced by macroeconomic factors such as global commodity prices, domestic agricultural productivity, and consumer spending power. Fluctuations in the prices of raw materials like olives and seeds, driven by international supply chain dynamics, affect local production costs. Furthermore, Spain's economic recovery post-pandemic and supportive fiscal policies stimulate consumer confidence and spending on premium edible oils. The growing trend towards health-conscious diets also aligns with rising disposable incomes, encouraging consumers to invest in high-quality and organic oils. Lastly, sustainability initiatives are increasingly shaping production practices, reflecting both consumer preferences and regulatory frameworks that promote environmental responsibility.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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