Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
In Canada, the Cheese Market within the Dairy Products & Eggs Market of The Food market is currently experiencing minimal growth due to various factors. These include changing consumer preferences, increasing competition, and the impact of the COVID-19 pandemic. However, the convenience and health benefits offered by cheese products are expected to drive the market growth in the coming years.
Customer preferences: As consumers become more health-conscious, there is a growing demand for natural and organic cheese options in the Canadian market. This trend is largely driven by the increasing awareness of the health benefits of organic products and the desire for environmentally sustainable food choices. In addition, there has been a shift towards artisanal and locally-sourced cheeses, as consumers prioritize supporting local producers and reducing their carbon footprint. As a result, the cheese market in Canada is experiencing a surge in demand for high-quality, ethically-produced options.
Trends in the market: In Canada, the Cheese Market within the Dairy Products & Eggs Market is experiencing a rise in demand for organic and plant-based cheese products. This trend is driven by consumers' growing interest in health and sustainability. Additionally, there is an increasing focus on high-quality and artisanal cheese, with small-scale producers gaining popularity. These trends are significant as they reflect changing consumer preferences and present opportunities for industry stakeholders to diversify their product offerings. However, they also pose challenges for traditional cheese producers who may struggle to keep up with evolving consumer demands.
Local special circumstances: In Canada, the Cheese Market of the Dairy Products & Eggs Market within The Food market has been greatly influenced by the country's vast dairy industry and its strict regulations on dairy production and labeling. Additionally, Canada's multicultural population has led to a diverse demand for cheese varieties, with a particular emphasis on artisanal and locally sourced options. This has also driven the growth of specialty cheese shops and online cheese delivery services.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Canada is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Canada has a stable and growing economy, with a strong focus on agricultural production and exports. This provides a favorable environment for the dairy industry, including the cheese market. Additionally, the Canadian government has implemented policies to support the dairy industry, such as supply management and tariff protections. These factors contribute to the overall growth and stability of the Cheese Market in Canada. Furthermore, the increasing demand for dairy products, especially cheese, from the aging population in Canada also drives the growth of this market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights