Edible Oils - Canada | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$960.60m in 2024. The market is expected to grow annually by 6.81% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$24.56 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 318.40m kg by 2029. The Edible Oils market is expected to show a volume growth of 6.1% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 6.47kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Canada is experiencing minimal growth, influenced by factors such as fluctuating commodity prices, rising health concerns about fat consumption, and the increasing popularity of alternative cooking oils among consumers.

Customer preferences: Consumers in Canada are increasingly prioritizing health-conscious choices, leading to a shift towards plant-based and omega-rich oils, such as avocado and flaxseed oil. The growing awareness of sustainability is also driving interest in locally sourced and organic options. Additionally, younger demographics are experimenting with diverse flavors and culinary techniques, favoring oils that cater to ethnic cuisines. This trend reflects a broader cultural embrace of global culinary practices, influencing purchasing decisions in the Edible Oils Market.

Trends in the market: In Canada, the Edible Oils Market is experiencing a notable shift towards health-oriented options, with consumers increasingly favoring plant-based oils like avocado and flaxseed due to their omega-rich profiles. This trend is propelled by a heightened awareness of the health benefits associated with these oils. Additionally, there is a growing emphasis on sustainability, leading to a preference for locally sourced and organic products. Younger consumers are also keen on exploring diverse culinary flavors, driving demand for oils that complement ethnic cuisines. This evolving landscape presents significant opportunities for industry stakeholders to innovate and align their offerings with consumer preferences for health, sustainability, and global flavors.

Local special circumstances: In Canada, the Edible Oils Market is shaped by its diverse cultural landscape and strong emphasis on health and sustainability. The country's vast agricultural resources enable the production of local oils, such as canola and hemp, which resonate with eco-conscious consumers. Additionally, Canada's multicultural population fosters a demand for various ethnic oils, reflecting the culinary richness of its communities. Regulatory support for organic farming and labeling standards further enhances consumer trust, making the market ripe for innovation in health-oriented, sustainable, and culturally inspired edible oils.

Underlying macroeconomic factors: The Edible Oils Market in Canada is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and domestic economic stability. Fluctuations in oilseed prices on the global market directly impact production costs and retail prices for edible oils. Moreover, Canada's strong agricultural sector, supported by favorable fiscal policies and investment in sustainable farming practices, enhances local oil production. The rising consumer preference for healthier and organic products aligns with national health initiatives, promoting market growth. Additionally, shifts in international trade agreements can open new export opportunities, further stimulating the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.